Avocado Ice Cream

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years. 4 cups, for 8 servings | Active Time: 10 minutes | Total Time: 1 hour 0 minutes

Ingredients

1 1/2 cups avocado puree (see Tip), from about 3 ripe large avocados 1 1/2 cups water 1 1/3 cups sugar 1/4 cup lime juice 1/3 cup tequila Lime est for gar!is"

Preparation
1# $fter ma%i!g avocado puree, add water, sugar, lime juice a!d tequila to t"e food processor wit" 1 1/2 cups of t"e puree& pulse u!til well combi!ed# 'efrigerate t"e mi(ture for 1 "our or over!ig"t# 2# Tra!sfer t"e avocado mi(ture to t"e ca!ister of a! ice cream ma%er# )ree e accordi!g to ma!ufacturer*s directio!s# +f desired, place t"e ice cream i! t"e free er to firm up before servi!g# ,ar!is" wit" lime est, if desired#

Nutrition

Per 1/2 cup serving : !! "alories# $ g Fat# 1 g %at# g &ono# 0 mg "holesterol# '( g "ar)ohydrates# 1 g *rotein# ' g Fi)er# + mg %odium# !!+ mg *otassium ! 1,! "ar)ohydrate %erving !"c#anges: ! 1,! other car)ohydrates, 1 fat

Tips $ Notes

Make Ahead Tip- .repare t"roug" /tep 1 up to 1 da0 i! adva!ce# /tore ice cream, airtig"t, i! t"e free er for up to 1 wee%# 1 2quipme!t- +ce cream ma%er Tip: To ma%e avocado puree, peel a!d pit 3 ripe large avocados a!d process i! a food processor u!til smoot"# 3easure out 1 1/2 cups for t"e ice cream# 'eserve a!0 e(tra for a!ot"er use#