Chocolate Malt Ice Cream

Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream. Stir in 1/2 cup mini chocolate chips or crushed chocolate wafer cookies for a chocolate-lover's delight. 16 servings, 1/4 cup each (1 quart) Active Time: 2! minutes Total Time: " "/# hours $including chilling % free&ing time'

Ingre ients

2 1/2 cups skim milk 2/3 cup sugar 1/2 cup nonfat dry milk 1/2 cup malted-milk powder 3 1/2 ounces unsweetened chocolate, chopped 3/4 cup pasteurized liquid egg whites, (see ote! 1 ta"lespoon #anilla e$tract 1/4 teaspoon salt

!reparation
1% &lend milk, sugar, dry milk, malted-milk powder and chocolate in a "lender until fairly smooth% 'our into a large saucepan and "ring to a simmer o#er medium heat, whisking almost constantly% (emo#e from the heat% 2% 'our egg whites into a large "owl and whisk in the milk mi$ture in a slow, steady stream until smooth% )hisk in #anilla and salt% (efrigerate until cool, at least 3 hours or o#ernight%

3% *reeze the ice cream mi$ture in an ice cream maker, according to the manufacturer+s directions% ,f using the ice cream for sandwiches, freeze until it+s firm enough to hold a scoop shape%

"utrition
!er serving : 1"# (alories) # g *at) " g Sat) 1 g Mono) # mg (holesterol) 21 g (arbohydrates) + g ,rotein) 1 g *iber) 122 mg Sodium) 2#! mg ,otassium 1 1/2 (arbohydrate Serving #$changes: 1/2 fat-free milk- 1 other carbohydrate

Tips % "otes

Make Ahead Tip- *reeze in a seala"le plastic container for up to 1 month% Note: 'asteurized liquid .egg products. are used in recipes calling for eggs that are uncooked% 'asteurization kills any harmful "acteria that may e$ist in uncooked eggs% /ook for them in the dairy case, near the eggs or in the freezer%