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First, Crack eggs into a bowl and beat until fluffy. Second, Melt the butter in a microwave-safe bowl. Make sure that it's completely melted Third, Add the butter and the milk to the mix. Then, Heat your frying pan to a medium low flame. And Sprinkle a few flecks of water onto your pan. Next, Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). After that, Cook for about two minutes or until the pancake is golden. Then, Cook the other side until golden and remove. Finally, Enjoy it and Try adding butter, peanut butter, syrup, jelly, chocolate chips or fruit to your pancakes for a different, more exciting flavor.

Blend well and stir in flour, salt, egg yolks and milk until smooth, or can use the mixer to the lowest speed (if you do not have a balloon whisk and mixer, can also use a wooden spatula)

Beat egg whites until stiff. Could use a fork . Then enter the flour mixture into the egg white mixture and stir well. Well in the batter mix flour with egg white,

Heat the smallest diameter Teflon (which to make a fried egg), spread with margarine, reduce the heat. Can also use Teflon standard size.

Pour batter about 2.5 tablespoons of vegetable, closed briefly

Behind there was little if the dough is slightly porous and hardened edges