Raspberry-Chocolate Chip Frozen Yogurt

Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you're using fresh berriesthey take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip ill orkdark!chocolate lovers should try bitters eet chips. 8 servings, 1/2 cup each (1 quart " !ctive "i#e$ # minutes " "otal "i#e$ $# minutes

%ngre&ients

3 cups fresh or frozen (not thawed) raspberries 2 cups low-fat plain yogurt 1/3 cup sugar 1 1/2 teaspoons vanilla extract 1/2 cup chocolate chips, preferably ini

'reparation
1! "lace raspberries, yogurt, sugar and vanilla in a food processor and process until s ooth! 2! #ransfer the ixture to an ice crea a$er (or see %&o 'ce (rea )a$er*+ below)! ,reeze according to anufacturer-s directions, or until desired consistency! .dd chocolate chips during the last / inutes of freezing! #ransfer to an airtight container and freeze until ready to serve! &o 'ce (rea )a$er* "our the ixture into a 0-by-13-inch pan and place in the freezer! 1tir every few hours, until the ixture is fir along the edges and se i-fir in the center, 2 to 2 hours

(using frozen berries will shorten the freezing ti e)! #ransfer to a food processor and process until s ooth! #ransfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve!

(utrition
'er serving $ %&' (alories) & g *at) + g ,at) % g Mono) & mg (holesterol) +# g (arbohydrates) & g -rotein) & g *iber) &# mg ,odium) +#$ mg -otassium % %.+ (arbohydrate ,erving )*changes$ %.+ reduced fat milk, % other carbohydrate

"ips + (otes

Make Ahead Tip3 1tore in an airtight container in the freezer for up to 1 wee$! 4et stand at roo te perature for about 35 inutes before serving!