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  • Easy Black Bean & Beef Soup: Ingredients

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    gfmom3
    11 views1 page
    This recipe provides instructions for making a black bean and beef soup. The ingredients include ground beef, black beans, corn, tomatoes, chilies, onions, bell peppers, tomato powder, chicken bouillon, sour cream powder, and shredded cheddar cheese. All ingredients except for the sour cream, cheddar cheese, and bouillon cube are vacuum sealed together. When ready to cook, the soup involves rehydrating the sour cream and cheddar cheese, bringing water to a boil and adding the bouillon cube, and then simmering the vacuum sealed ingredients until the beans are tender, about 15-20 minutes. The soup is then topped with the rehydrated cheddar cheese and sour cream.

    Original Description:

    Use your food storage to make this hearty soup. Would make a great gift in a jar.

    Original Title

    Black Bean Soup

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a black bean and beef soup. The ingredients include ground beef, black beans, corn, tomatoes, chilies, onions, bell peppers, tomato powder, chicken bouillon, sour cream powder, and shredded cheddar cheese. All ingredients except for the sour cream, cheddar cheese, and bouillon cube are vacuum sealed together. When ready to cook, the soup involves rehydrating the sour cream and cheddar cheese, bringing water to a boil and adding the bouillon cube, and then simmering the vacuum sealed ingredients until the beans are tender, about 15-20 minutes. The soup is then topped with the rehydrated cheddar cheese and sour cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Easy Black Bean & Beef Soup: Ingredients

    Uploaded by

    gfmom3
    This recipe provides instructions for making a black bean and beef soup. The ingredients include ground beef, black beans, corn, tomatoes, chilies, onions, bell peppers, tomato powder, chicken bouillon, sour cream powder, and shredded cheddar cheese. All ingredients except for the sour cream, cheddar cheese, and bouillon cube are vacuum sealed together. When ready to cook, the soup involves rehydrating the sour cream and cheddar cheese, bringing water to a boil and adding the bouillon cube, and then simmering the vacuum sealed ingredients until the beans are tender, about 15-20 minutes. The soup is then topped with the rehydrated cheddar cheese and sour cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    1V cup Thiive uiounu Beef
    1 cup Thiive Instant Black Beans
    cup Thiive Sweet Coin
    cup Thiive Tomato Bices
    cup Thiive Choppeu uieen Chilies
    cup Thiive Choppeu 0nion
    cup Thiive Reu Bell Peppeis
    cup Thiive Tomato Powuei
    1 low souium chicken bouillon cube
    V cup Thiive Soui Cieam Powuei
    1 to 2 cups Thiive Shieuueu Cheuuai Cheese foi gainish
    1 tsp sugai
    S cups watei
    Spice Nix ,- 1 pkg Low Souium Taco Spice

    Spice Nix

    2 tablespoons chili powuei
    1 tsp giounu cumin
    1 tsp coiianuei
    V tsp uiieu oiegano
    tsp cayenne peppei

    ./01/#'"# !")($20('3")*
    Place soui cieam powuei in small snack size bag. Close bag. Place cheuuai cheese in small
    sanuwich size bag. Close bag.
    Auu iemaining ingieuients into vacuum Seal bag. Auu soui cieam bag, cheuuai cheese bag
    anu bouillon cube. vacuum seal.

    -%45&$/('3" !")($20('3"):
    REN0vE soui cieam bag, cheuuai cheese bag anu bouillon cube. Set asiue.
    Rehyuiate cheuuai cheese by gently tossing with a foik a small amount of watei until it
    uoes not absoib any moie watei anu it just staits to puuule at the bottom of the bowl. Set
    asiue.
    Rehyuiate soui cieam with cup watei if you wish to seive on the siue oi you may stii in
    the powuei uiiectly into the soup towaius the enu of the simmei.
    Biing S cups of watei to a gently boil. Auu bouillon cube, stii anu tuin uown heat to a
    simmei. Auu all iemaining soup ingieuients in vacuum bag. Simmei until bean aie tenuei -
    appioximately 1S to 2u minutes. Auu salt anu peppei to taste.
    Top with cheuuai anu soui cieam. Stii in to melt.

    Easy Black Bean & Beef Soup
    S6S.thiivelife.com

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