Danish-Style birthday cake.

Ingredients: 2 deciliters of water 80g of butter 100g of flour 3 eggs

Instruction: Bring the water and butter to boil. Turn off heat and add flour. Stir till smooth, then let it cool for a few minutes. Whisk in the three eggs. Pour batter into form and bake for app. 20 min at 180 degrees celcius. Take care to bake it properly, or the cake will collapse. Decorate with frosting, candy, etc.