CARDIAC DIET TOTALS AND AVERAGE NUTRIENT VALUES

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Average

Calories
(kcal)
2189
2035.0
1664.0
2204
1587.0
1920.0
2060

Protein
(g)
100.7
111.1
88.4
116
70.6
109.6
99.6

Carb
(g)
265.5
289.8
244.4
279.7
234.8
253.8
280.3

Carb
Count
18.25
18.8
16.3
18.25
16.8
16.8
18.75

Fiber
(g)
15.4
22.3
14.5
19.8
17.5
13.3
19.3

Fat
(g)
62.7
47.1
32.1
61.8
31.5
52.3
54.3

Chol
(mg)
336.5
221.5
268.0
575
116.0
216.5
134

Na
(mg)
1575
1475.0
1380.0
2002
1793.0
1350.0
2346

K
(mg)
3617
5308.8
3875
4639
3245
5106.0
3975

Phos
(mg)
1782.4
1524.0
1513.5
1529
1592.0
1702.5
1700

1951.286

99.42857

264.0429

17.70714

17.44286

48.82857

266.7857

1703

4252.257

1620.486

PERCENTAGE OF TOTAL CALORIES

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Average

Protein
18.4
21.8
21.3
21.1
17.8
22.8
19.3

Carb
48.5
57.0
58.8
50.8
59.2
52.9
54.4

Fat
25.8
20.8
17.4
25.2
17.9
24.5
23.7

20.35714

54.51429

22.18571