Easy Crepes Suzette Recipe

By Rebecca Franklin

This no flamb crepes Suzette recipe is for all the cooks who would love to try the famous, caramelized orange essence of crepes Suzette, without the hassle of flambing the dessert This recipe yields a sweet crepe that is very close in flavor and appearance to the original version !dd ice cream or whipped cream to top off the fabulous treat Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Ingredients:

1 cup all-purpose flour 1/2 cup milk 1/2 cup less 1 tablespoon water 2 eggs 2 tablespoons butter, melted 2 teaspoons orange uice 1 ! teaspoons orange zest 1/" teaspoon salt #utter $range sauce% 1 1/2 cups orange uice &fres' is best( 2 tablespoons granulated sugar 2 teaspoons orange zest 2 teaspoons )rand *arnier + oranges, peeled and sectioned

Preparation:
,ow to make easy crepes Suzette recipe% -'isk all t'e ingredients .igorously until t'e crepe batter is completely smoot'/ allow t'e batter to rest in t'e refrigerator for at least 20 minutes before making t'e crepes1 *elt 1 tablespoon butter in a crepe pan or large skillet o.er low-medium 'eat1 2dd + tablespoons of batter to t'e pan and swirl until t'e bottom of t'e pan is co.ered wit' batter1 Cook t'e crepe for 1 minute, or until t'e crepe is slig'tly moist on top and golden underneat'1 3oosen t'e edges of t'e crepe, slide t'e spatula under it, and t'en gently flip it upside down into t'e pan1 Cook for 1 minute and transfer t'e cooked crepe to a plate to keep warm1 Repeat wit' t'e remaining batter1

#ring t'e orange uice, sugar, and orange zest to a boil1 2llow t'e uice to boil for 4 minutes, reducing into a slig'tly t'ick sauce1 Remo.e t'e orange sauce from t'e 'eat and stir in t'e )rand *arnier and oranges1 2dd t'e crepes to t'e pan to coat bot' sides in t'e orange syrup1 5old t'e crepes into 6uarters or roll t'em into cylinders1 7lace a scoop of ice cream ne8t to eac' crepe and drizzle t'e crepe Suzette wit' t'e orange syrup1 9'is easy crepes Suzette recipe makes : to ; ser.ings1