Spring 2012

NIBBLES Olives, baby green beans, tomato and mustard seeds Char grilled carrots, smoked almonds, cumin and lemon Prawn popcorn, jalapenos sauce, iceberg Snow crab slider, lettuce, kewpie mayonnaise Rosemary flat bread SMALL PLATES Oysters, shallots, red wine vinegar and black pepper Kingfish, avocado, radish, nashi pear Salt cured tuna, cucumber, daikon, ginger Rosa radish, pickled green tomatoes, goats cheese, basil salad Red cabbage, fennel, cavolo nero, and dill salad Chicken liver parfait, date puree, grilled bread Char grilled scallops, potato skordalia, capsicums, capers Crisp butter milk chicken, cabbage, harissa, mayonnaise Pulled veal ravioli, soy beans, cornichons, shiso 3.50 ea 19 20 16 14 18 22 20 20 9 10 12 9 ea 5

MAINS Orecchiette, spanner crab, snow peas, chilli Artichoke risotto, broad beans, marjoram Roasted snapper, leeks, Swiss brown mushrooms, salsa verde Battered flathead fillets, chips, tartare sauce Char grilled Moran family grass fed beef, fresh horseradish TO SHARE Roasted Dory, little neck clams, curly kale, lemon Chicken, wood roasted, brussels sprouts, bread sauce Wood roasted Moran family lamb, chick peas, mint Beef, pearl onions and ale pie SIDES 56 54 59 58 30 28 30 28 35

Hand cut chips, lemon thyme aioli Salad of baby gem, peas, mint, lemon Steamed broccoli with garlic and chilli SWEETS Rhubarb clair, with poached rhubarb, custard apple Mandarin jelly, orange salad, mandarin sorbet Chocolate tart, vanilla ice cream Bombe Alaska, fresh raspberries Cheese, lavosh, rustic wafers, quince puree, dates

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FROM THE GARDEN

We have a rich crop of beetroot, broad beans, cavolo nero, rhubarb, peas and curly kale. From the herb garden there are lots of chives, and marjoram.
FROM THE FARM

All of our Beef and Lamb is sourced from the Moran Family farm, located on the Central Tablelands. When it is unavailable we supplement our supply with a product of equal quality from Victor Churchill in Woollahra

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