You are on page 1of 1

NO-BOIL LASAGNA 1 16 oz. Container cottage cheese cup grated Par esan cheese ! eggs 1 !6 oz.

. "ar or can ##spaghetti sauce$ co %ined &ith cup &ater 1-pound ground %ee'$ %ro&ned and drained ( cups shredded ozzare))a cheese 1 1-)%. Pac*age )asagna nood)es$ uncoo*ed Add spaghetti sauce &ith &ater to the coo*ed ground %ee'. In a separate %o&)$ co %ine cottage cheese$ eggs$ and Par esan cheese+ i, &e)). Spread 1-cup spaghetti sauce on the %otto o' a greased 1-,.-inch %a*ing dish. /op &ith a sing)e )a0er o' uncooked )asagna nood)es$ ha)' each o' the cottage cheese i,ture$ sauce$ and ozzare))a cheese. 1epeat )a0ering$ ending &ith sauce and ozzare))a cheese. Co2er %a*ing dish tight)0 &ith a)u inu 'oi). Ba*e at 3-4o 1 hour or unti) hot and %u%%)0. Let stand co2ered 1- inutes %e'ore ser2ing. ##5I pre'er 6e)-7onte8s canned sauce9

Gai) :utchins

You might also like