250cc

80cc
100g

1.()

2.

()

2~3

3.

4.


.......
....
7

A 6
200g 180g
250g
300g
/milo 20g

1. +

2. 3
/milo

3. 10-15 2 /milo
3

4. 25-30
Jelly Cake
9

()
- oreo biscuits - 230g
- butter - 130g

()
cream cheese - 500g
granulated sugar - 110g ()
full cream milk - 100ml
whipping cream - 100ml
lemon juice - 1-2
gelatin powder - 15g
cold water - 25ml
mango - 1

()
konnyaku powder
water - 350ml
sugar

()

1.

2.
3. cream cheese
( 1 )
whipping cream
() (
)
4.
3-4

5. 3-4

6. ( 350ml )
10 (
12:30am 10 xD)
7.
3 ^^

Honey Lemon

- 3
- 500ml
- 2

1. 5

2.
3

3.^^


1. 10
2.
3.
4.

Dorayaki 8

egg 2
multi powder - 1
granulated sugar -
honey - 1
cooking oil - 1
cream milk - 1
baking soda - 1/3
water 4

1
2
3
4
5 4
6
7
8 30
9
10( 2 )
^^

- 400ml (- vanilla,
strawberry..)
granulated sugar - 40g
coffee mate - 200g ()
cocoa powder - 2

 gelatin - 5g / 1 (
)

Oreo / ()

1. gelatin
2.
gelatin,
2
3. 4
4. 4

5. 15

6.
oreo 5
^^

 Mango Ice-cream

egg yolk - 2
sugar - 40g
lemon juice - 1
full cream milk - 200ml
whipping cream - 150ml
mango - 3 ()
sugar - 25g ()
gelatin - 5g
cold water - 15g

1. 40g
2.
3.
15
()
4. 25g
5

5.

6. 7

7. 5

8.
9. 3
3
10. 5

mint chocolate ice-cream

egg yolk - 3
sugar - 60g
full cream milk - 250ml
whipping cream - 125ml
- 1
gelatin - 2g ()


1. 60g

5
()
2.

3.
(
)
4.
()
5. 7

6. 5

7.
8. 1
3

9.
10. 5

Peach Ice-cream

peach - 300g
peach juice - 180g
whipping cream - 380g
sugar - 40g
gelatin - 5g
cold water - 15g

1.
2.
3.
4. 7

5.

6. 5

7.
8. 2
3
9. 5
Thin crust seafood delight pizza
12 x3

()
all purpose flour - 450g (3 )
salt - 1
\ vege oil - 1
water - 3/4
45c - 45c warm water - 1/4
yeast powder - 8g
honey - 1


1. 45c
15
2.
8-10

3.

45
(

)
4. 45 3 3
2 3

5. ,
4
6. 230c, 10


10

()
prego
tuna ()
parmesan cheese
pizza whole seasoning
cheddar cheese
mozzarella cheese

parsley
7. 10
tunaparmesan cheesepizza whole seasoningcheddar
cheesemozzarella cheese
mozzarella cheeseparmesan cheesepizza whole seasoning

240c10

8. parsley

()