Raspberry Gelee 1.5 c. fresh/frozen raspberries 3/4 tsp. gelatin powder 1/4 c. water 2 tsp.

lemon j ice 1/4 c. s gar 1. sprin!le gelatin o"er water # let stand for 5 min 2. raspberries$ lemon j ice # s gar in sa cepan and bring to simmer% coo! 5 min/ ntil s gar dissol"es 3. add gelatin # stir ntil dissol"ed. 4. strain sing a chinois 5. cool to room temp before gently spooning o"er mo sse &. allow to set before adding second mo sse.

Ingredients for Bailey's Mousse 2 po nd white chocolate 1' each of egg yol!s 1/4 c p (ailey)s *li+ or, 4 ggs 2 c p hea"y cream Method of Preparation 1. -ream egg yol!s. 2. .hip hea"y cream *not too stiff,. 3. /elt chocolate in do ble boiler. 4. whip egg whties to stiff pea! 5. 0dd (ailey)s to chocolate$ blend well% add yol!s and fold in. &. fold egg whites and then 1old whipped cream into chocolate. 2. 3pray molds inside with ba!ing oil$ sprin!le with s gar$ p t all on one tray$ and store in freezer ntil mo sse is ready. Ingredients for Jack Daniels Mousse 2 po nd dar! chocolate 1' each egg yol! 1/4 c p 4ac! 5aniels *li+ or, 4 egg whites 2 c p hea"y cream Method of Preparation 1. -ream egg yol!s. 2. .hip hea"y cream *not too stiff,.

3. /elt chocolate in do ble boiler. 4. whip egg whites to stiff pea! 5. 0dd (ailey)s to chocolate$ blend well% add yol!s and fold in. &.fold in egg whites then 1old whipped cream into chocolate. 2. 3pray molds inside with ba!ing oil$ sprin!le with s gar$ p t all on one tray$ and store in freezer ntil mo sse is ready. Preparation for each dessert plate: 4 o nces of (ailey)s mo sse 4 o nces of 4ac! 5aniels mo sse 1 each cigarette d6cor 1resh bl eberry Raspberry sa ce *raspberry jam with water to ma!e sa ce depending on thic!ness yo prefer 1. 7lace the (ailey)s mo sse on one side of place. 2. 7lace the 4ac! 5aniels mo sse on the other side.