Schulz Brewing Beer Blog: 02/16/14 Drinking: 15 Farthing /Festive 15 Farthing Apricot Blonde Milk Stout / Dessert Stout

Bottled/Conditioning: Lemongrass Peach Saison (4+ months) 15 Farthing1 / Festive 15 Farthing2 * (2months) Apricot Blonde **(2 months) Milk Stout3***(6 weeks) -Chocolate Stout -Dessert Stout -Breakfast Stout

Sour Apricot Lambic4****(1 month) Creamy Belgian Tripel5* and ** The Pentagon IPA6***** and ***

Aging/Souring: Bellas Sour Brown Ale (13 weeks) Lambic/Berliner(2 gal.) + Red Rasberry Puree (3.1lb) (1 month)

Ready to bottle: ~nothing~

Fermenting: On deck: ? Berry Sour White7

Descriptions

1: 2:

A brown ale with 90 Schilling influences, basically New Belgiums 1554 meets Odells 90 Schilling. 2 gallons of 15 Farthing, aged 1 week with Crown-Royal-soaked French oak chips. Then dry hopped for 3 days with 0.3 oz. Northern Brewer hops for a pine-like flavor. Chocolate = about 5 oz 100% Hersheys Cacao; Dessert = add vanilla extract; Coffee= add 8oz coffee

3:

4:

Lambic Berliner (2gal.) + Apricot Blonde (1.7gal. 1 month old leftover) 7-O.G. 8-Crooked Stave LBrett dregs + oak chips 4-+ apricot flavor

11-dry-hopped Citra + Amarillo hops 2- Faro dregs 5:

2-Faro dregs + hops

2- Brewery Oude Tart dregs

A Belgian Tripel brewed with 8oz. lactose, 1Tbsp grapefruit peel, pinch bitter orange peel. (1/2 mixed with BioFine Clear for clarity) 4-* 4-**

- 1 gal. mixed with gal. of Lambic Berliner leftovers 2-* 6: 2-**

Five different hops used in this IPA: Falcon, Columbus, Centennial, Simcoe, Fuggles - Double IPA add Citra + Amarillo Hops = 7 hops

7:

Blueberry Belgian Wit Round 2 Added 1.5lb blueberry puree in boil Added to old yeast in Lambic Berliner Carboy + La Roja Dregs +Wyeast Roselare Blend + 1.5lb blueberry puree

Small-batch Souring: at least a 6-pack was infused with sour beer cultures; bottle dregs from: * Jolly Pumpkin La Roja **Hanssens Gueuze ***Odells La Friek + Crooked Stave Origins Sour Brown ****Crooked Stave LBrett DOr, Brewery Oude Tart, Lindemans Faro *****Brewery Oude Tart + Odells Amuste + French Oak Chips