Baked Cream Corn

Every day and holiday style corn dish both kids and adults love. The cream corn, eggs and milk set up like a custard. Seasoned and baked till golden brown.

Ingredients 2 Eggs 2 tablespoons Milk 2 (14.75 ounces) cans Creamed Corn 2 tablespoons Butter, diced 1 tablespoon All-Purpose Flour 1 tablespoon White Sugar 1/2 teaspoon Black Pepper 1/2 teaspoon Celery Salt 1/2 teaspoon Onion Powder 1/4 teaspoon Garlic Powder

Preparation: 1. Preheat oven to 350 F. 2. Beat eggs with milk in large bowl. Blend in creamed corn and butter. 3. Stir in all-purpose flour, white sugar, pepper, celery salt, and onion and garlic powders. 4. Transfer creamed corn mixture to glass pie plate. 5. Bake 45-55 minutes, or until top is golden and bubbly. 6. Cool 10 minutes before serving.

med corn mixture to glass pie plate.

5. Bake 45-55 minutes, or until top is golden and bubbly.

6. Cool 10 minutes before serving.