DIRECTIONS

cus of chlcken broth z eggs, beuten

dush of sesume oll z green onlons for gurnlsh
/ cu frozen eus & currots vhlte eer to tuste
Clluntro for gurnlsh oz chlcken breust, cubed


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EGG
FLOWER
SOUP
Lgg flower sou ls u oulur
Chlnese sou. lt's llght ln culorles
but offers u good source of roteln.
1hls sou muy be mude vegeturlun.
Serves . Cooklng tlme: z mlnutes.
INGREDIENTS
G;H I*.5#& J*.5.#'5?
KL$'. $#4 M&/$'+&#N
S T I R FRY SAUCE
Stlrfrylng ls very versutlle, lt cun be mude wlth uny
comblnutlon of vegetubles und meuts. 1he secret to greut
stlrfry ls the suuce.



/ cu vegetuble broth 1b rlce wlne
1b low sodlum soy suuce ts sesume oll
/ ts mlnced gurllc / ts mlnced glnger
z ts cornsturch dlssolved ln 1b of wuter

Comblne ull of the lngredlents for the suuce ln u bowl.
Eeut u u un, und cout wlth oll. lf you ure cooklng meut,
udd the meut flrst und cook untll done.

Next, udd the vegetubles. Add wuter to your stlr fry und
cover the un for z mlnutes. Add the stlr fry suuce, brlng to
u boll. vhlle stlrrlng the mlxture, udd cornsturch und wuter
mlxture to the un.
Cook untll suuce thlckens und serve.

Aduted from: htt:jjwww.foodnetwork.comjreclesjcooklng
llvejmlxedvegetublestlrfryreclejlndex.html
INGREDIENTS
DIRECTIONS