Professional Documents
Culture Documents
1.
Scope:
This procedure is for determining the density of in place asphalt concrete
pavement.
2.
3.
Apparatus:
2.1
Scale or Balance having the capacity to weigh any sample which may be
tested utilizing this procedure and readable to the nearest 0.1 Gram. The
scale or balance shall be equipped with a suitable suspension apparatus
and holder to permit weighing the sample while suspended from the center
of the scale pan of the weighing device.
2.2
Coring device capable of getting a minimum 4 (100 mm) diameter core from
the pavement.
2.3
Diamond tipped blade cut off saw capable of sawing the 4" (100 mm) or
larger core on the correct lift line without distortion and damage to the core.
2.4
The water bath for immersing the sample shall be equipped with an overflow
outlet for maintaining a constant water level. An aquarium heater will suffice
to control the temperature of the water bath at 77 2 F (25 1 C). The
water bath must be large enough to allow the suspension apparatus holder
to be covered with water at all times. The sample and suspension apparatus
must be completely covered with water during weighing.
The wire
suspending the suspension apparatus shall be the smallest practical size to
minimize any possible effects of a variable immersed length.
Procedure:
3.1
Randomly select 2 core sites per 1000 ton sublot and mark for the
Contractor to core. Adjust the random core locations falling within one foot
(0.3 m) of the pavement edge to one foot (0.3 m) from the pavement edge.
Exercise care when removing the core from the pavement to prevent
distortion or cracking. Label the core sample.
3.2
After removing the core, fill the hole in the pavement before the end of the
next working day with mix and tamp to a density, which will be close to that
of the surrounding pavement.
mso.mat 9-10
SD 315
Page 2
3.3
Transport the cores to the field laboratory site. Measure the core lift or lifts to
the nearest .05 inch or 1/16" (1 mm) and record the measurements on a core
dry back worksheet (DOT-8). Remove the pavement lift of interest from the
core by using a cut off or masonry saw with a diamond tipped blade. Inspect
the core for damage. Record the sawed core thickness on line (A) of the
core dry back worksheet (DOT-8).
3.4
Weigh the core and record the apparent dry weight to the nearest 0.1 gram
on line (B).
NOTE: Cores and pucks shall be weighed individually.
3.5
3.6
Remove each core from the water and surface dry by blotting with a damp
terry cloth towel and record the surface-dry mass to the nearest 0.1 gram on
line (D).
3.7
3.8
3.9
Record the weight of the pan to the nearest 0.1 gram on line (G).
3.10
Place the core in the pan and place in an oven at 230 9 F for 2 hours.
3.11
After the 2 hour period, record the weight of the core and the pan to the
nearest 0.1 gram on the first time space on line (J).
3.12
Place the core and pan back in the oven and weigh at 1 hour intervals until
the core has reached a constant weight. Constant weight is attained when
the weight loss is within 0.1 percent of the apparent dry weight. Calculate
the amount of allowable loss (B * .001) to the nearest 0.1 gram. Record on
line (M).
mso.mat 9-10
SD 315
Page 3
3.13
After a constant weight has been attained, cool the pan and core to room
temperature. Record the weight to the nearest 0.1 gram on line (N).
3.14
Determine the actual dry weight of the core (N-G). Record on line (H).
3.15
Determine the core bulk specific gravity (H/E) to the nearest 0.001. Record
on line (I).
3.16
3.17
Calculate the percent water absorbed by volume (K/E * 100) to the nearest
0.1 percent. Record on line (L).
Example for determining coring locations using QC/QA stratified random sampling
procedure.
Each 1000 ton sublot is divided into two 500 ton sections of pavement (one core per 500
ton). Using a random number table generate two random numbers to determine the
location for each core. The first random number determines the tonnage into the sublot
where the core will be taken. The second random number determines the offset distance
from the centerline for the core. The station of the random tonnage can be taken from the
asphalt checkers weigh tickets. Round the longitudinal distances to the nearest foot (0.3
m) and the offset distances to the nearest 0.5 foot (0.1 m).
The table shows a method using random numbers to determine the core stationing and
offset distance from the beginning tonnage of the lot. The tonnage corresponds to the
station, which is on the asphalt checkers weigh ticket. Note that the whole lot does not
need to be completed prior to determining the coring locations for each individual core.
Core
Site
1A
1B
2A
2B
3A
3B
4A
4B
5A
5B
Longitudinal Location
random # tonnage station
0 +
500 +
1,000 +
1,500 +
2,000 +
2,500 +
3,000 +
3,500 +
4,000 +
4,500 +
9.5 Lt.
4 Lt.
8 Lt.
3 Lt.
5 Lt.
10.5 Lt.
11 Lt.
8.5 Lt.
4 Lt.
2.5 Lt.
* Any transverse distance closer than one (1) foot ( 0.3 m) from either edge is moved to
one (1) foot ( 0.3 m) from the edge of the top paving width.
mso.mat 9-10
SD 315
Page 4
The cores are taken by the contractor with the Quality Assurance technician witnessing
the coring operation and transporting the cores back to the lab for testing. The cores
shall be measured and then separated on the lift line by means of sawing with a diamond
blade cut off or masonry saw being careful not to damage the core. The density of each
core is determined
the average
core
density
for each 1,000 ton sublot
is then
ASPHALTand
CONCRETE
CORE DRY
BACK
WORKSHEET
DOT-8
determined.
The
average
of
the
lots
Maximum
Specific
Gravity
(Rice)
tests
is
used
to
PROJECT NUMBER:
P 0000(00)00
TESTED BY:
Jim Jones
(9-04)
COUNTY:
Any
compute the lot average density.
PCN:
1234
DATE (S):
STEPS
1. Measure and record the thickness of the core and all lifts prior to sawing. (average of 4 locations around core)
4.
Report:
2. Saw the lift from the core to be tested and record thickness (A).
3. Using SD 315, record the core apparent dry weight in air (B), the submersed weight under water (C),
the
Bulk0.1Specific
Gravity to the nearest 0.001.
and the saturated4.1
surface dryCalculate
weight in air (D) to
the nearest
gram.
4. Calculate the volume of the core (E).
5. Record the pan number (F).
A
6. Weigh and record the weight of a pan to the nearest 0.1 gram (G).
B
-C
7. Place core and pan in an oven at 230 9 degrees F for 2 hours.
8. After the 2 hour period, record the weight of the core and the pan to the nearest 0.1 gram. Record the weighing time in column (J)
= oven Mass
ofuntilthe
dryhascore
air. weight. Constant weight is attained
9. Place the core and pan backA
in the
and weigh in
at 1 grams
hour intervals
the core
reachedin
a constant
when the weight loss is within 0.1 percent of the apparent dry weight. Calculate the amount of allowable loss (M).
10. After the above constant weight
reached, in
cool grams
the pan andof
corethe
to room
B has
= beenMass
saturated surface dry core in air.
temperature, record the weight (N), and then determine the actual dry weight of the core (H).
11. Perform calculations (I), (K), and (L).
C=
5.00
5.50
5.40
5.45
4.50
6.00
6.25
5.40
5.20
4.50
NUMBER
4.2CORECalculate
the core density percent of Standard to the nearest 0.01 by
__1 of 2___ lift measured
thickness
2.00
2.15 gravity
2.10 by 2.00
2.25 average
2.00
2.10
2.15
dividing the core2.10 bulk 2.15
specific
the lot's
maximum
_______ lift measured thickness
theoretical specific gravity.
_______ lift measured thickness
4.3
1.95 average
2.05
2.05
2.10
2.05
1.90
2.20the two
1.95 cores
2.00 to the
2.10
Calculate the
density
percent
of standard
of
nearest 0.1.
943.8
948.8
951.2
959.9
957.2
941.8
956.9
945.2
946.3
955.8
4.4
535.3
534.5
538.1
545.3
538.1
530.6
538.7
526.2
535.6
539.6
946.7
951.2
953.6
962.5
958.4
942.9
958.1
947.8
948.1
958.6
(D - C)
411.4
416.7
415.5
417.2
420.3
412.3
419.4
421.6
412.5
419.0
F. Pan Number:
10
G. Weight of pan:
162.4
165.3
162.7
164.5
165.4
167.1
163.6
164.8
165.1
164.2
940.7
945.7
949.2
959.1
952.6
937.6
952.1
942.7
943.7
953.5
2.287
2.269
2.284
2.299
2.266
2.274
2.270
2.236
2.288
2.276
6.0
5.5
4.4
3.4
5.8
5.3
6.0
5.1
4.4
5.1
1.5
1.3
1.1
0.8
1.4
1.3
1.4
1.2
1.1
1.2
0.9
0.9
1.0
1.0
1.0
0.9
1.0
0.9
0.9
1.0
H.
5.dry weight:References:
Actual
(N - G)
DOT-42Q
Time (J)
8:00 AM
10:00 AM
1107.7
1114.9
1114.8
1125.8
1121.9
1108.5
1120.9
1110.9
1111.6
1121.8
11:00 AM
1105.9
1112.9
1112.7
1124.1
1119.5
1106.9
1118.4
1108.6
1109.5
1119.2
NOON
1103.7
1111.2
1111.9
1123.4
1118.2
1105.2
1116.2
1107.6
1108.7
1118.1
1:00 PM
1102.9
1110.8
1117.9
1104.5
1115.5
1107.3
1103.1
1111.0
1118.0
1104.7
1115.7
1107.5
1117.5
mso.mat 9-10
N. Weight of cooled core and pan
1111.9
1123.6
Figure 1
1108.8
1117.7
SD 315
Page 5
DOT - 42Q
( 9-04)
FILE NUMBER
P 0000(00)0
Any
1234
COUNTY
PCN
Q MVT
LIFT
1 of 2
THICKNESS
2 inches
6.0
% ASPHALT BINDER
ACTUAL FINISHED WIDTH
STATION
16.2
45+51
Jim Jones
ABC
TESTED BY
CHECKED BY
DATE(S)
7-1 & 2-00
91.0 to 96.0
SPECIFICATION REQUIREMENT - PERCENT OF STANDARD REQUIRED
PROJECT
CLASS AND TYPE
LOT NUMBER
0+00 Left
TO STA.
16' QUANTITY REPRESENTED
24970'
LOT WIDTH
249+70
5000 tons
2.475
2.477
2.481
2.475
2.482
2.478
Height
Random
Number
1A
1B
2A
2B
3A
3B
4A
4B
5A
5B
1.95
2.05
2.05
2.10
2.05
1.90
2.20
1.95
2.00
2.10
0.35
0.33
0.80
0.20
0.92
0.53
0.45
0.50
0.01
0.48
Random
Number
Distance
from C/L
Actual Dry
Weight
Weight in
Water
SSD
Weight
Core Bulk
Specific
Gravity
Percent of
Standard
0.00
0.53
0.55
0.90
0.27
0.42
0.29
0.15
0.83
0.55
*1.0
8.5
9.0
14.5
4.5
6.5
4.5
2.5
13.5
9.0
940.7
945.7
949.2
959.1
952.6
937.6
952.1
942.7
943.7
953.5
535.3
534.5
538.1
545.3
538.1
530.6
538.7
526.2
535.6
539.6
946.7
951.2
953.6
962.5
958.4
942.9
958.1
947.8
948.1
958.6
2.287
2.269
2.284
2.299
2.266
2.274
2.270
2.236
2.288
2.276
92.29
91.57
92.17
92.78
91.44
91.77
91.61
90.23
92.33
91.85
Submersed
175
665
1400
1600
2460
2765
3225
3750
4005
4740
8+75
33+90
69+20
79+39
122+97
139+26
161+85
190+34
201+47
238+41
Average
Percent of
Standard
91.9
92.5
91.6
90.9
92.1
mso.mat 9-10
Figure 2
SD 315
Page 6
mso.mat 9-10
SD 315
Page 7
ASPHALT CONCRETE CORE DRY BACK WORKSHEET
PROJECT NUMBER:
COUNTY:
PCN:
P 0000(00)00
Any
1234
DOT-8
TESTED BY:
Jim Jones
DATE (S):
9-01
STEPS
1. Measure and record the thickness of the core and all lifts prior to sawing. (average of 4 locations around core)
2. Saw the lift from the core to be tested and record thickness (A).
3. Using SD 315, record the core apparent dry weight in air (B), the submersed weight under water (C),
and the saturated surface dry weight in air (D) to the nearest 0.1 gram.
4. Calculate the volume of the core (E).
5. Record the pan number (F).
6. Weigh and record the weight of a pan to the nearest 0.1 gram (G).
7. Place core and pan in an oven at 230 9 degrees F for 2 hours.
8. After the 2 hour period, record the weight of the core and the pan to the nearest 0.1 gram. Record the weighing time in column (J)
9. Place the core and pan back in the oven and weigh at 1 hour intervals until the core has reached a constant weight. Constant weight is attained
when the weight loss is within 0.1 percent of the apparent dry weight. Calculate the amount of allowable loss (M).
10. After the above constant weight has been reached, cool the pan and core to room
temperature, record the weight (N), and then determine the actual dry weight of the core (H).
11. Perform calculations (I), (K), and (L).
Core Measurement before sawing
5.00
5.50
5.40
5.45
4.50
6.00
6.25
5.40
5.20
4.50
2.00
2.10
2.15
2.15
2.10
2.00
2.25
2.00
2.10
2.15
1.95
2.05
2.05
2.10
2.05
1.90
2.20
1.95
2.00
2.10
943.8
948.8
951.2
959.9
957.2
941.8
956.9
945.2
946.3
955.8
535.3
534.5
538.1
545.3
538.1
530.6
538.7
526.2
535.6
539.6
946.7
951.2
953.6
962.5
958.4
942.9
958.1
947.8
948.1
958.6
411.4
416.7
415.5
417.2
420.3
412.3
419.4
421.6
412.5
419.0
10
162.4
165.3
162.7
164.5
165.4
167.1
163.6
164.8
165.1
164.2
940.7
945.7
949.2
959.1
952.6
937.6
952.1
942.7
943.7
953.5
2.287
2.269
2.284
2.299
2.266
2.274
2.270
2.236
2.288
2.276
6.0
5.5
4.4
3.4
5.8
5.3
6.0
5.1
4.4
5.1
1.5
1.3
1.1
0.8
1.4
1.3
1.4
1.2
1.1
1.2
0.9
0.9
1.0
1.0
1.0
0.9
1.0
0.9
0.9
1.0
CORE NUMBER
__1 of 2___ lift measured thickness
_______ lift measured thickness
_______ lift measured thickness
(D - C)
F. Pan Number:
G. Weight of pan:
H. Actual dry weight:
(N - G)
Time (J)
8:00 AM
10:00 AM
1107.7
1114.9
1114.8
1125.8
1121.9
1108.5
1120.9
1110.9
1111.6
1121.8
11:00 AM
1105.9
1112.9
1112.7
1124.1
1119.5
1106.9
1118.4
1108.6
1109.5
1119.2
NOON
1103.7
1111.2
1111.9
1123.4
1118.2
1105.2
1116.2
1107.6
1108.7
1118.1
1:00 PM
1102.9
1110.8
1117.9
1104.5
1115.5
1107.3
1103.1
1111.0
1118.0
1104.7
1115.7
1107.5
1117.5
1111.9
1123.6
1108.8
mso.mat 9-10
1117.7
SD 315
Page 8
mso.mat 9-10
SD 315
Page 9
ASPHALT CONCRETE CORE DRY BACK WORKSHEET
PROJECT NUMBER:
COUNTY:
PCEMS:
DOT-8
TESTED BY:
P 0000(00)00
Any
1234
Jim Jones
DATE (S):
9-01
STEPS
1. Measure and record the thickness of the core and all lifts prior to sawing. (average of 4 locations around core)
2. Saw the lift from the core to be tested and record thickness (A).
3. Using SD 315, record the core apparent dry weight in air (B), the submersed weight under water (C),
and the saturated surface dry weight in air (D) to the nearest 0.1 gram.
4. Calculate the volume of the core (E).
5. Record the pan number (F).
6. Weigh and record the weight of a pan to the nearest 0.1 gram (G).
7. Place core and pan in an oven at 230 9 degrees F for 2 hours.
8. After the 2 hour period, record the weight of the core and the pan to the nearest 0.1 gram. Record the weighing time in column (J)
9. Place the core and pan back in the oven and weigh at 1 hour intervals until the core has reached a constant weight. Constant weight is attained
when the weight loss is within 0.1 percent of the apparent dry weight. Calculate the amount of allowable loss (M).
10. After the above constant weight has been reached, cool the pan and core to room
temperature, record the weight (N), and then determine the actual dry weight of the core (H).
11. Perform calculations (I), (K), and (L).
Core Measurement before sawing
5.00
5.50
5.40
5.45
4.50
6.00
6.25
5.40
5.20
4.50
2.00
2.10
2.15
2.15
2.10
2.00
2.25
2.00
2.10
2.15
1.95
2.05
2.05
2.10
2.05
1.90
2.20
1.95
2.00
2.10
943.8
948.8
951.2
959.9
957.2
941.8
956.9
945.2
946.3
955.8
535.3
534.5
538.1
545.3
538.1
530.6
538.7
526.2
535.6
539.6
946.7
951.2
953.6
962.5
958.4
942.9
958.1
947.8
948.1
958.6
411.4
416.7
415.5
417.2
420.3
412.3
419.4
421.6
412.5
419.0
10
162.4
165.3
162.7
164.5
165.4
167.1
163.6
164.8
165.1
164.2
940.7
945.7
949.2
959.1
952.6
937.6
952.1
942.7
943.7
953.5
2.287
2.269
2.284
2.299
2.266
2.274
2.270
2.236
2.288
2.276
6.0
5.5
4.4
3.4
5.8
5.3
6.0
5.1
4.4
5.1
1.5
1.3
1.1
0.8
1.4
1.3
1.4
1.2
1.1
1.2
0.9
0.9
1.0
1.0
1.0
0.9
1.0
0.9
0.9
1.0
CORE NUMBER
__1 of 2___ lift measured thickness
_______ lift measured thickness
_______ lift measured thickness
A. Sawed Core Thickness:
B. Apparent dry weight in air:
C. Submersed weight in water:
D. SSD weight in air:
E. Volume of the core:
(D - C)
F. Pan Number:
G. Weight of pan:
H. Actual dry weight:
I.
(N - G)
K. Moisture in core:
(D - H)
Time (J)
8:00 AM
10:00 AM
1107.7
1114.9
1114.8
1125.8
1121.9
1108.5
1120.9
1110.9
1111.6
1121.8
11:00 AM
1105.9
1112.9
1112.7
1124.1
1119.5
1106.9
1118.4
1108.6
1109.5
1119.2
NOON
1103.7
1111.2
1111.9
1123.4
1118.2
1105.2
1116.2
1107.6
1108.7
1118.1
1:00 PM
1102.9
1110.8
1117.9
1104.5
1115.5
1107.3
1103.1
1111.0
1118.0
1104.7
1115.7
1107.5
1117.5
1111.9
1123.6
1108.8
mso.mat 9-10
1117.7
SD 315
Page 10
DOT - 42Q
4-01
FILE NUMBER
COUNTY
PROJECT
PCEMS
Any
P 0000(00)0
1234
CLASSDENSITY
AND TYPE REPORTQ-MVT
LIFT
THICKNESS DOT2 -inches
1 of 2SURFACING
ASPHALT CONCRETE
42Q
% ASPHALT BINDER
ACTUAL FINISHED WIDTH
16.2
STATION
6.0
4-01 45+51
DATE(S)
TESTED BY
CHECKED BY
7-1&2-00 FILE NUMBER
Jim Jones
ABC
SPECIFICATION REQUIREMENT - PERCENT OF STANDARD REQUIRED
91.0 to 96.0
COUNTY
Any
PROJECT
P 0000(00)0
PCN
1234
TO STA.
0+00
QLOT
MVTLOCATION STA.
LIFT
1 ofLeft
2
THICKNESS
2249+70
inches
LOT WIDTH
16'
QUANTITY REPRESENTED
5000 tons
24970'
6.0
ACTUAL FINISHED
WIDTH
16.2
STATION
45+51
DATE(S)
7-1&2-00
TESTED BY
Jim Jones
CHECKED BY
ABC
SPECIFICATION REQUIREMENT - PERCENT OF STANDARD REQUIRED
91.0 to 96.0
LOT
NUMBER
1
CLASS
AND TYPE
CORE
SITE
LENGTH
% ASPHALT BINDER
LOT NUMBER
1
CORE SITE LENGTH
Sublot No.
1
2.475
1
2.475
Theoretical
Specific
LOT
LOCATION Maximum
STA.
0+00
Left Gravity
TO STA.
QUANTITY REPRESENTED
24970'
LOT WIDTH
16'
2
2.477
3
2.481
4
2.475
5
2.482
2.478
2
2.477
249+70
5000 tons
3
2.481
4
2.475
5
2.482
2.478
PERCENT OF STANDARD [ (Core Bulk Specific Gravity / Lot Average Maximum Specific Gravity) ] x 100
Core
Sublot
No.
Height
Core
Sublot
No.
1A
1B
1A
2A
1B
2B
2A
3A
2B
3A
3B
3B
4A
4A
4B
4B
5A
5A
5B
5B
1.95
Height
2.05
1.95
2.05
2.05
2.10
2.05
2.05
2.10
2.05
1.90
1.90
2.20
2.20
1.95
1.95
2.00
2.00
2.10
2.10
Dry Submersed
Core Bulk
Average
IN-PLACE DENSITYActual
MEASUREMENT
Random Cumulative Station for Random
Distance
Weight in Weight in
SSD
Specific
Percent of
Percent of
[ (Core Bulk
Specific
Gravity
/ Lot
AverageWeight
MaximumGravity
Specific Gravity)
PERCENT
OF STANDARD
Number
Tonnage
Core
Number
from
C/L
Air
Water
Standard] x 100
Standard
0.35
Random
Number
0.33
0.35
0.80
0.33
0.20
0.80
0.92
0.20
0.92
0.53
0.53
0.45
0.45
0.50
0.50
0.01
0.01
0.48
0.48
mso.mat 9-10
175
665
175
1400
665
1600
1400
2460
1600
2460
2765
2765
3225
3225
3750
3750
4005
4005
4740
4740
8+75 for
Cumulative Station
Tonnage
Core
33+90
8+75
69+20
33+90
79+39
69+20
122+97
79+39
139+26
122+97
139+26
161+85
161+85
190+34
190+34
201+47
201+47
238+41
238+41
0.00
0.53
0.00
0.55
0.53
0.90
0.55
0.27
0.90
0.27
0.42
0.42
0.29
0.29
0.15
0.15
0.83
0.83
0.55
0.55
Random
Number
*1.0
8.5
*1.0
9.0
8.5
14.5
9.0
4.5
14.5
4.5
6.5
6.5
4.5
4.5
2.5
2.5
13.5
13.5
9.0
9.0
Distance
from C/L
940.7
945.7
940.7
949.2
945.7
959.1
949.2
952.6
959.1
952.6
937.6
937.6
952.1
952.1
942.7
942.7
943.7
943.7
953.5
953.5
535.3
534.5
535.3
538.1
534.5
545.3
538.1
538.1
545.3
538.1
530.6
530.6
538.7
538.7
526.2
526.2
535.6
535.6
539.6
539.6
946.7
SSD
Weight
951.2
946.7
953.6
951.2
962.5
953.6
958.4
962.5
958.4
942.9
942.9
958.1
958.1
947.8
947.8
948.1
948.1
958.6
958.6
Core Bulk
Specific
Gravity
2.287
2.269
2.287
2.284
2.269
2.299
2.284
2.266
2.299
2.266
2.274
2.274
2.270
2.270
2.236
2.236
2.288
2.288
2.276
2.276
92.29
91.57
92.29
92.17
91.57
92.78
92.17
91.44
92.78
91.44
91.77
91.77
91.61
91.61
90.23
90.23
92.33
92.33
91.85
91.85
Percent of
Standard
Average
Percent of
Standard
91.9
91.9
92.5
92.5
91.6
91.6
90.9
90.9
92.1
92.1
SD 315
Page 11
mso.mat 9-10