Professional Documents
Culture Documents
K 3066
K 3066
ti tiu lun:
GV : M SAO MAI
SVTH :Trn Th Kim Hnh
LP :CHTP3
Mn: LN MEM
Tp HCM - 2003
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LI GII THIU
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MC LC
Ni dung
Trang
CHNG I: M U .................................................................................. 4
I. S lc v sn phm ................................................................................... 4
I.1. Ngun gc ca c ph ........................................................................... 4
I.2. Lch s trng cy c ph Vit Nam .................................................... 4
I.3. Gi tr dinh dng ca c ph ............................................................... 5
II. Trn th trng ........................................................................................... 5
II.1. C ph trn th
gii
5
II.2. Tnh hnh sn xut c ph ti Vit
Nam 5
CHNG II: QUY TRNH SN XUT C PH BT .............................. 6
I. Nguyn liu ................................................................................................ 6
I.1. Cc loi c ph...................................................................................... 6
I.1.1. C ph ch (coffee arabical) ................................................... 6
I.1.2. Cph vi (coffe canephora) ................................................... 7
I.1.3. C ph mt (coffee excelsa) .................................................... 7
I.2. Cc iu kin v ngoi cnh .................................................................. 7
I.2.1. nh hng ca t ai............................................................ 7
I.2.2. nh hng ca kh hu........................................................... 8
I.2.3. nh hng ca iu kin chm sc k thut ........................... 8
I.2.4. nh hng ca cao ............................................................ 8
I.3. Thnh phn ha hc ca c ph ............................................................. 8
I.3.1. Cu to qu c ph ................................................................. 8
I.3.2. Thnh phn ha hc ca v qu .............................................. 9
I.3.3. Thnh phn ha hc ca lp nht ........................................... 10
I.3.4. Thnh phn ha hc ca v tru ............................................. 10
I.3.5. Thnh phn ha hc ca nhn ................................................. 10
I.3.6. Thi k thu hoch .................................................................. 13
I.4. Cc qu trnh chuyn ho trong ln men c ph ..................................... 13
II. S dng cht n ........................................................................................ 15
III. Quy trnh sn xut c ph dng bt ............................................................. 16
III.1. S quy trnh sn xut c ph dng bt ........................................... 16
III.1.1. Ch bin c ph nhn................................................................ 17
III.1.1.1. Phng php t ............................................................. 17
III.1.1.2. Phng php kh ............................................................. 18
III.1.2. Lm sch c ph ....................................................................... 18
SVTH:Tran Th Kim Hanh
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CHNG I: M U
I. S LC V SN PHM:
I.1 Ngun gc ca c ph:
C ph s dng t rt xa xa BaT, c ph c em dng t nm 875 trc
cng nguyn.
SVTH:Tran Th Kim Hanh
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Cc loi qu v nhn
C ph ch (%)
V qu
43-45
Lp nht
20-23
V tru
6-7.5
Nhn v v la
26-30
I.3.2. thnh phn ho hc ca v qu:
C ph vi (%)
41-42
21-22
6-8
26-29
C ph ch
9.2-11.2
1.73
13.16
3.22
66.16
0.58
C ph vi
9.17
2.00
27.65
3.33
57.15
14.12
4.07
0.25
C ph ch (%)
C ph vi (%)
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Pectin
ng kh
ng khng kh
Xenlulo v tro
33
30
20
17
38.7
45.8
-
C ph ch (%)
0.35
1.46
61.8
11.6
0.96
2.0
0.2
C ph vi (%)
0.35
2.22
67.8
3.3
-
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