Professional Documents
Culture Documents
Buffet Menu
Entremets
Garnet Caramel Entreme Coconut Passion Fruit Entreme
Petite Fours
Strawberry Cake with Cream Cheese cin! "ark Chocolate Tru##les $ran!e %i&uor Tru##les Salted Caramel To##ee 'hite Chocolate Mousse Cups 'indow Cookies with Raspberry (am Snickerdoodle Cookies Chocolate Cups with Peanut Butter Mousse Red )el*et Cupcakes with Ganache and Cream Cheese
Co##ee Panna Cotta with Chocolate Sha*in!s 'hite Chocolate +clairs Pistachio Cake with talian ,oney Buttercream
Breads
$rti- . compound butter Pret-el Buns . beer mustard
Laminates
Filled Croissants with ham and cheese "anish Pinwheels and )ol.au.*ents with strawberry puree Cinnamon and Su!ar "anish Snail Twists
Tarts
Chocolate Malt Pie Tart /pat sucree dou!h0 1ey %ime Tart with Swiss Merin!ue