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G&J

Passed Hors DOeuvre


Baby Bell Peppers with Sweet Corn and Ricotta Mini Chicken Tacos with Cilantro Served in Lime Wedges Mini Crab Cake with Lemon Aioli Bruschetta with Shrimp, Tomato, Basil and Shallot Arancini with Ricotta, Tomato & Basil

Plated Entree
Petite Filet Served with Corn Puree, Blistered Cherry Tomatoes and Asparagus Spears

Plated Dessert
4oz Crme Brulee with Berries and Chocolate Covered Strawberries

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