Mng ct (danh php hai phn: Garcinia mangostana), l mt loi cy thuc h Ba (Clusiaceae).

N cng l loi cy nhit i cho qu n c, rt quen thuc ti ng Nam . Cy cao t 7 n 25 m. Qu khi chn c v ngoi dy, mu tm m. Rut trng ng v chia thnh nhiu mi c v chua ngt c mi thm thu ht.
Mc lc
[n]

1 Ngun gc v phn b 2 Miu t 3 Thnh phn ha hc 4 Tc dng dc l 5 Lin kt ngoi

Ngun gc v phn b[sa]

Bi vit hoc on ny cn thm ch thch ngun gc c th kim chng thng tin.
Nhng ni dung khng c ngun c th b t vn v xa b. Mi bn b sung ch thch t cc ngun ng tin cy gip ci thin bi vit.

Cy mng ct c ngun gc M Lai, Nam Dng, t Malacca qua Moluku, ngy nay bt gp khp ng Nam , n , Myanma cng nh Sri Lanka, Philippines, c cc nh truyn gio o Gia t di thc vo min Nam Vit Nam, ri trng nhiu cc tnh Ty Ninh, Gia nh,Th Du Mt ca Vit Nam. y do kh hu cng nng m nn cy d mc. V vy cy khng tin c ln min Bc lnh hn, xa nht ch n Hu.

Miu t[sa]
Mng ct l mt loi cy to, c th cao ti 2025 m. L dy, dai, mu lc sm, hnh thun di. Hoa c cm 3-9 hoa c l bc. Hoa lng tnh c cung c t. Qu hnh cu, to bng qu cam trung bnh, v ngoi mu tm dy cng, trong ti nh ru vang, dy xp, pha di c l di, pha nh c u nhy. Trong qu c t 6 n 18 ht, quanh ht c o ht trng, n ngt thm ngon. Nh cc loi qu khc, mng ct ngt nh c nhiu cht ng: sucroza, fructoza, glucoza v c th c maltoza. N thm nh mt s ln cc cht d bc hi.Ph sc k lng tinh du chit xut pht hin khong 50 ha cht hu c, trong s y hn 30 cht c xc nh. Nhiu nht theo phn trm l hexenol, tng i t hn l octan, ng trc hexyl acetat, a-copaen, aceton, furfural, hexanol, methyl butenon, toluen. Nhng cht khc u di 2% nhng gp phn vi cc cht trn cu thnh hng v ca mng ct. Ngoi hexyl acetat v hexenyl acetat c bit ca mng ct, mi tri cy l do cc cht hexenal, hexanol, a-bisabolen m ra, thm vo mi xoi vi a-copaen, mi hoa li vi furfuryl methylceton, mi hu d hng vi phenyl acetaldehyd, mi c vi hexenol, hexanal, mi c ho vi pyridin, mi l t vi xylen, mi hoa kh vi benzaldehyd, mi h o vi d-cadinen. Aceton, ethyl cyclohexan ng gp tnh cht du ngt trong lc toluen, a-terpinol em li mi ng thng, methyl butenol, guaien mi du, valencen c

bit mi mt cam. ng l nu furfurl methylceton cng hin hng thm d chu th furfural li cho thong vo mt mi hi kh ngi.

Thnh phn ha hc[sa]

Mng ct c trng nhiu ti Vit Nam

o ht mng ct khng thy c kho cu. Phn ln cc cng tc u hng v v qu. Thnh phn chnh c xc nh l mt lot xanthon m nhng cht chnh l mangostin, a -mangostin, bmangostin, g-mangostin, cc isomangostin, normangostin, bn cnh trioxyxanthon, pyranoxanthon, dihydroxy methyl butenyl xanthon, trihydroxy methyl butenyl xanthon, pyrano xanthenon. Cc garcinon A, B, C, D, E, mangostinon, garcimangoson A, B, C, gartanin, egonol, epicatechin, procyanidin t mng ct ngun gc Vit Nam, benzophenon glucosid tuy s lng t cng c tm ra. Cng c mt vi bn bo co trnh by thnh phn ha hc ca l mng ct. Bn cnh protein (7,8 %), tanin (11,2 %), c xc nh l cc trihydroxy methoxy methyl butenyl xanthon, ethyl methyl maleimid glucopyranosid, cng cc triterpenoid nh cycloartenol, friedlin, b-sitosterol, betulin, mangiferadiol, mangiferolic acid, cyclolanostendiol, hydroxy cyclolanostenon. T rut thn cy, tetrahydroxy xanthon v dn xut O glucosid ca n cng pentahydroxy xanthon, maclurin, cng c tm ra. Cn t y (?) th cha ng mangostin, cc calaba xanthon, dihydroxy v trihydroxy dimethyl allyl xanthon.

Tc dng dc l[sa]
Nhng thng tin y khoa ca Wikipedia Ting Vit ch mang tnh cht tham kho v khng th thay th kin chuyn mn.Trc khi s dng nhng thng tin ny, ngh lin h v nhn s t vn ca cc bc s chuyn mn.

Tri mng ct thm ngon cng cn cng hin nhiu mn thuc. T lu, chu, bn n , h thng khoa hc i sng ayurvedic k n vo nhiu thang thuc c truyn, c bit chng vim, cha tiu chy, c ch d ng, lm gin ph qun trong cuc iu tr hen suyn. N cng c xem nh l nhng thuc chng dch t, bnh l, khng vi khun, khng vi sinh vt, chng suy gim min dch. Ngi Thi dng n cha vt thng ngoi da. Ngi M Lai, Phi Lut Tn dng nc sc v cha l, au bng, i tiu lng, bnh vng da. Theo ng y, v qu mng ct c v chua cht, tnh bnh, i vo hai kinh ph v i trng, c cng nng thu lin, sp trng, chi huyt, dng tr tiu chy, ng c cht n, khi bnh thuyn gim th thi, dng lu sinh to bn. Cch thc dng tng i d: b v qu mng ct kh (60g) vo nc (1.200 ml), c th thm ht mi (5g), ht tha la (5g), ri un si, sc k cho cn chng mt na, ung mi ngy 2 ln, mi ln 120 ml. Nu l ngi ln, au bng, c th thm thuc phin. Nhng

cng tc kho cu mi cho bit nhng tnh cht ca v tri: nh cht epicatechin, n chng oxi ho; nh nhng flavonoid, n c ch hot ng sn xut acid ca trng Streptococcus mutans GS -5. Bn phn garcinon E th c tnh cht c hi cho cc t bo gan, phi, d dy. Trong s cc xanthon, hot cht c kho cu su rng nht l nhng mangostin. Chng c tc dng mnh ln cc vi khun Staphylococcus aureus nng 7,8 g/ml, ln cc nm Fusarium oxysporum vasinfectum, Alternaria tenuis, Dreschlera oryzae, Trichophyton mentagrophytes, Microsporum gypseum, Epidermophyton floccosum nng 1 g/ml, Mycobacterium tuberculosis nng 6,25 g/mL. em th trn heo v chut, n c kh nng c ch h thng phn v t bo bm dnh min dch. c bit amangostin c ch Bacillus subtilis nng 3,13 g/ml, Staphylococcus aureus NIHJ 209p chu ng methicillin nng 1,57 g/ml, tc dng tng cng nu cho thm vo vannomycin. g-mangostin th chng s oxi ha lipid, c ch s sn xut nitrit t lipopolysaccharid do cc t bo i thc gy ra. C hai a- v g-mangostin u c tnh cht chng d ng ; thuc vin rt hiu nghim trn cc bnh nhn b chng s mi ma. C hai c ch s co ca ng mch ch trn ngc th b histamin v seroton in tc ng. Ni chung, c hai u l nhng cht i khng thin nhin tc dng ca histamin, tc l nhng tc nhn iu tr c lc nhng bnh bin d ng. Hai cht ny, chit xut t mng ct ngun gc Vit Nam, li c kh nng kh gc, khng oxi ha. Mt phn chit mng ct gm c mangostin v gmangostin c ch HIV-1 protease (IC50=5,12 v 4,81M). ng v mt ng dng, mng ct c dng trong thuc ty, thuc nh rng, m phm c tnh cht khng vi sinh vt. Mt cht xanthon trn ln vi gartanin hay ergonol c ch Helicobacter pylori c dng cha ung th, lot hay vim d dy. a-mangostin c cng hiu trn Helicobacter pylori nng 1,56 g/ml (38). a- v g-mangostin c ch glucosyl transferase pht xut t trng su rng Streptococcus sobrinus v collagenase do vi khun vim li Porphyromonas gingivalis gy chy mi nn c dng trong thuc nh rng, c kh nng nga chn su rng v mng rng. Mangosten c trn vi nhiu ha cht khc nh cetyl alcool, cetyl phosphat, dimethicon, eico sen, disodium, magnesium stearat, dipropylen glycol, triethanolamin, lm mt loi thuc bo v chng nh nng mt tri. Nh tnh cht c ch hot ng phosphodiesterase, nng 50 g/ml trong mt dung dch 5% dimethyl sulfoxyd, n c dng lm thuc kch thch tiu m. Sau cng, cng nn bit tri mng ct trnh b rm nu khi tch tr trong t lnh, n cn phi c lc lay mt pht trong mt dung dch 0,25% calcim chlorid + 0,5% citric acid.