Pineapple Cake Ingredients: Eggs- 4 Castor sugar- cup Vanilla essence- 1 tsp Maida- 1 cup Salt- a pinch Pineapple

e chunks- 1 cup Pineapple syrup- to moisten the cake Chocolate curls\ shavings- 1 cup (optional) Chocolate sauce- as required Crushed Praline - 1 cup (optional) Strawberry sauce- as required Pineapples whole slices- to garnish Red stalked Cherries- to garnish Whipped cream 600 gms Icing sugar- 4 tbsp METHOD: Whisk eggs and castor sugar together until fluffy. Add vanilla essence and beat well. Fold the mixture into sieved flour and salt. Put the batter in a greased and flour cake mould. Bake at 200 degree C for about 15 to 20 minutes or until the skewer comes out clean in a preheated oven. Cool it on wire rack. Beat cream with icing sugar until it thickens. Cut the cool cake in 2 portions. Soak one portion with pineapple syrup. Mix pineapple chunks in some whipped cream and apply on top. Either sprinkle chocolate curls or crushed praline along with the desired sauce. Cover the second half and soak it again with juice. Cover the cake completely with whipped cream. Decorate your cake with whipped cream, pine apple slice and stalked cherries as desired.