Lapis Bumi/ Coffee layer cake

Ingredients
A:
450g butter
B:
10 eggs
C:
388g condensed milk (i reduced to 300g)
300g Kaya (i used Glory brand)
D:
270g plain flour
200g Horlick
E:
5 tsp instant coffee powder add 2 tbsp warm water to diluted
(i added 6 tsp with 3 tsp warm water)
To do:
1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well.
2) Add in C and D beat till all combine.
3) Divide batter into two portions. one plain and the other one add in dilute coffee.

&

Ingredients:
220g
Butter
3/8cup Caster Sugar
5nos
Eggs
1/2cup Hong Kong Flour
1/2tin (250g) Sweetened Condensed Milk
1/3cup Horlicks
1/4cup Cocoa Powder

1.
2.

3.

4.

5.

6.


7.

5

8.
5

15

A
280g

120g
7
126g kaya
70g horlick

1tbsp
B
21g
105g
1/2tsp
C
100g

1 B

2 A


3 kayahorlick
4


5
85g 8

6


7

1 7