Pineapple Banana Fritters Gourmet | May 1991 Yield: Makes about 22 fritters Time: Can be prepared in 45 minutes or less.

1 1/3 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 3 tablespoons granulated sugar 1 teaspoon ground ginger 3/4 cup chopped fresh pineapple, drained 3/4 cup chopped banana 1/2 cup milk 1 large egg, beaten lightly vegetable oil for deep-frying confectioners' sugar for dusting the fritters

n a small bo!l sift to"et#er t#e flour$ t#e bakin" po!der$ t#e "ranulated su"ar$ t#e "in"er$ and a pin%# of salt. n a bo!l %ombine !ell t#e pineapple$ t#e banana$ t#e milk$ and t#e e""$ add t#e flour mi&ture$ and stir t#e batter until it is %ombined. n a kettle #eat 1 1'2 in%#es of t#e oil until it re"isters ()5*+. on a deep,fat t#ermometer$ drop t#e batter by tablespoonfuls into t#e oil in bat%#es$ and fry t#e fritters$ turnin" t#em$ for 1 to 1 1'2 minutes$ or until t#ey are "olden. Transfer t#e fritters !it# slotted spoon to paper to!els to drain and sift t#e %onfe%tionerssu"ar o.er t#em. /ead More http://www.epicurious.com/recipes/food/printerfriendly/Pineapple-Banana-Fritters-11980#i !!"#$p%i&'(