CHECKLIST FOR FACILITIES AND SERVICES FOOD & BEVERAGE 1. Dining Room serving Breakfast & Dinner 2.

Multi cuisine restaurant on !. " ecialit# restaurant $. 2$ %ours coffee s%o &. full service of all ! meals in 'ining room (. a cooke' )reakfast )e availa)le *. Room service of full meals +. Room service of alco%olic )everages ,. -rocker# & -lass.are unc%i e' 1/. -utler# to )e at least stainless steel 11. "ilver.are 12. Bar remises

CHECKLIST FOR FACILITIES AND SERVICES

012-3E4 1. Refrigerator .it% 'ee free5e 2. "egregate' storage of meat6fis% an' vegeta)les !. 2ile' .alls6 non7sli floors $. "egregate' storage of meat6 fis%6 an' vegeta)les &. 3ea' covering for ro'uction staff (. Dail# germici'al cleaing of floors *. -lean utensils +. "i8 mont%l# me'ical c%ecks for ro'uction staff ,. All foo' gra'e e9ui ment containers 1/. Ventilation s#stem 11. First7ai' traing for all kitc%en staff 12. Drinking .ater 1!. Gar)age to )e segregate'7.et an' 'r# 1$. :et gar)age area to )e air7con'itione' for !; to &; 'elu8e categories 1&. Receiving an' stores to )e clean an' 'istinct from gar)age area