B GIO DC V O TO TRNG H NNG NGHIP I

CNG HO X HI CH NGHA VIT NAM c lp - T do Hanh phc

CHNG TRNH TRNH I HC NGNH O TO: CHN NUI, CHN NUI TH Y CNG CHI TIT HC PHN

Ho sinh I (Ho sinh i cng)

I. Thng tin v hc phn M hc phn: CN2007 S tn ch: 2 (LT: 1,5, TH: 0,5) Hc phn tin quyt: Ho hc, Sinh hc i cng Hc k: 3 II. Thng tin v ging vin 1. TS. ng Thi Hi, GVC, 2. TS. Nguyn Vn Kim, GVC 3. BSTY. Ng Th Thu, GV III. Mc tiu Gip sinh vin nm c c im cu to, tnh cht, chc nng ca cc cht cu to nn t bo sng, quan h cu trc v chc nng. S lc v qu trnh trao i cht v nng lng sinh vt. IV. M t tm tt ni dung hc phn Cu trc v chc nng ca cc phn t (amino acid, protein, enzyme, vitamin, carbohydrate, lipid, nucleic acid...) trong t bo; qu trnh trao i cht v trao i nng lng. V. Nhim v ca sinh vin D lp: Thc hnh, bi tp: tham gia cc bi thc hnh v bi tp. Dng c hc tp: VI. Ti liu hc tp Gio trnh: Ti liu tham kho: Ng Xun Mnh v cs, 2006. Ho sinh thc vt, NXB Nng nghip. Phm Th Trn Chu, Trn Th ng, 2007. Ha sinh hc, NXB gio dc. Trnh L Hng, 2006. C s ha sinh., NXB gio dc VII. Tiu chun nh gi sinh vin - D lp: - Thc hnh/thc tp - Tho lun - Tiu lun/bi tp - Kim tra gia hc k - Thi cui hc k VIII. Thang im nh gi: Thang im 10,0 (ly mt ch s thp phn) - Chuyn cn d lp, tho lun: 10-20% - Kim tra gia hc k, bo co thc hnh/thc tp/tiu lun: 20-30% - im thi cui k: 50-70% IX. Ni dung chi tit hc phn

Bi m u: i tng, nhim v ca Ha sinh hc Chng 1: Protein 1. 1. Khi nim 1.1.1. nh ngha 1.1.2. Chc nng sinh hc 1.2. Cu to 1.2.1. Thnh phn nguyn t 1.2.2. Cc amino acid 1.2.2.1. Khi nim: nh ngha Cng thc tng qut, gii thch Amino acid trong t nhin v trong protein: 20 loi 1.2.2.2. Phn loi amino acid: - Theo tnh cht ha l: Cc amino acid c trong protein: cc amino acid phn cc, tnh axit, tnh base - Theo gi tr dinh dng: cc amino acid khng thay th v thay th 1.2.2.3. Mt s tnh cht ca amino acid: Tnh ng phn quang hc Tnh lng tnh, im ng in, ng dng Cc phn ng nh tnh 1.2.3. Peptide v thuyt polypeptide Peptide: - Peptide? - Cng thc tng qut - Vai tr Thuyt polypeptide: - Ni dung thuyt polypeptide - Phn bit peptide, polypeptide, protein 1.2.4. Cc bc cu trc 1.2.4.1. Cu trc bc 1 Khi nim: Trnh t kt hp ca cc amino acid Lin kt ho hc quyt nh: ngha: (v d) 1.2.4.2. Cu trc bc 2 nh ngha Lin kt ho hc ngha: (v d) 1.2.4.3. Cu trc bc 3 nh ngha Lin kt ho hc ngha: (v d) 1.2.4.4. Cu trc bc 4 nh ngha Lin kt ho hc ngha: (v d) 1.2.5. Tnh cht ca protein 1.2.5.1. L tnh: Khi lng phn t ln, tnh tan Dung dch keo

1.2.5.2. Tnh cht lng tnh 1.2.5.3. S bin tnh ca protein 1.2.6. Phn loi protein: C s phn loi: 1.2.6.1. Ngun gc: Thc vt, ng vt, vi sinh vt 1.2.6.2. Chc nng: Xc tc, d tr, ... 1.2.6.3. Thnh phn cu to: Hai nhm. 1.2.6.3.1. Protein n gin: Khi nim Cc phn nhm (tnh tan khc nhau) - Albumin - Globulin - Prolamin - Glutelin - Histon Thnh phn amino acid ca cc nhm 1.2.6.3.2. Protein phc tp: Khi nim Cc phn nhm ph - Phospho protein - Chromo protein - Glyco protein - Nucleo protein - Lipoprotein Chng 2: Vitamin 2.1. Khi nim chung 2.1.1. nh ngha 2.1.2. Vai tr i vi thc vt i vi ng vt 2.2. Phn loi 2.2.1. Cc vitamin tan trong nc 2.2.2.Cc vitamin tan trong cht bo Chng 3: Enzyme 3.1. Khi nim 3.1.1.nh ngha 3.1.2. S ging nhau v khc nhau gia cht xc tc v c v enzyme 3.2.Cu to ca enzyme 3.2.1. Bn cht protein ca enzyme 3.2.2.Enzyme mt v hai thnh phn 3.2.3.Trung tm hot ng ca enzyme 3.2.4. Enzyme d lp th (Allosteric) 3.3. C ch tc dng ca enzyme 3.4. Tnh c hiu ca enzyme 3.5. Cc yu t nh hng n hot tnh xc tc ca enzyme 3.5.1. Nhit 3.5.2. pH 3.5.3. Cht hot ho v km hm

3.6. Tn v phn loi enzyme Chng 4: Nucleic acid 4.1. Khi nim 4.1.1. S phn gii nucleic acid 4.1.2. Cc loi nucleic acid trong t bo 4.2. Thnh phn ho hc 4.2.1. ng pentose 4.2.2. Cc base (base pyrimidine v base purine) 4.2.3.Cc nucleoside 4.2.4. Cc nucleotide 4.3. Cu to 4.3.1. Lin kt diestephosphoric 4.3.2. Cu trc bc 1 ca nucleic acid i vi DNA i vi RNA 4.3.3.Cu trc bc 2 ca nucleic acid i vi DNA i vi RNA 4.4. Sinh tng hp nucleic acid 4.4.1. S nhn i DNA 4.4.2. S tng hp RNA 4.4.3. S phn gii nucleic acid Chng 5: S trao i protein 5.1. Sinh tng hp protein 5.2. Phn gii protein Chng 6: Carbohydrate 6.1. Khi nim nh ngha Vai tr Phn loi 6.2. Cc monosaccharide 6.3. Cc oligosaccharide: Maltose, sucrose, lactose, cellobiose... 6.4. Cc polysaccharide: Tinh bt, glycogen, cellulose, cht pectin 6.5. S lc v s tng hp carbohydrate 6.6. Phn gii carbohydrate 6.6.1. Cc ng hng phn gii polysaccharide (thu phn, phosphoril phn) 6.6.2. Ho sinh ca h hp Chng 7: Lipid 7.1. Khi nim nh ngha Vai tr Phn loi 7.2. Cu to v tnh cht ca lipid n gin 7.3. Cu to v tnh cht ca lipid phc tp 7.4. Tng hp lipid 7.5. Phn gii lipid

Chng 8: Trao i cht v nng lng 8.1. Khi nim chung 8.2. Cc giai on 8.3. Nng lng sinh hc v s trao i nng lng 8.4. Mi lin quan gia cc qu trnh trao i cht Trng b mn TS. ng Thi Hi Ph trch hc phn