Chicken Lasagna Recipe ingredients 4 breasts of chicken Box of 500 g of lasagna noodles A pint of bechamel 100 g of parmesan cheese

100 g of mozzarella cheese 300 g of mushrooms 2 dl chicken stock 2 dl oil 100 g red onion 2 cloves of garlic salt pepper [ Chicken Lasagna Recipe ] Comment recipe Save recipe

preparation: We cooked the chicken in water with garlic mash , and chop after cooking . Boil water with salt and oil the lasagna noodles until al dente, about 10 to 15 minutes. For the filling: Chop the red onion finely , peel and chop tomatoes and poached the two ingredients in the oil. When you are about to add a little chicken broth to be forming a sauce, add the bechamel sauce stirring constantly, and when the sauce is boiling add the shredded chicken . In a separate pan mushrooms cut into slices and fry in hot oil . To build the lasagna, greased with butter a baking sheet and place a layer of lasagne pasta and cooked. Then add a layer of sauce, a mushroom , a mozzarella cheese, then another layer of pasta, sauce , mushrooms, cheese and so on to fill the plate. The last layer is sauce , mushrooms and cheese, We add the Parmesan cheese and we put in a preheated oven at 250 C for about 20 minutes until golden ..