First, Place in a pot with water to cook the chicken we add the two bouillon cubes, two garlic

cloves and salt. in another pot we can advance the preparation of the stew

then, heat the oil and butter for fry onion, add the tomato and paprika, add the carrots, peas, and rice, mix and leave on very low heat.

next, cut the cooked chicken and add it to our mix, we add the two cups of chicken broth and two of regular water, mix and let it cook over medium heat to prevent burning

after that, when the rice this dry we put the lid and place over low heat for ten minutes, then remove from the stove without uncovering

finally, left well covered for about five minutes more, and you're ready to enjoy a delicious homemade chicken rice