Tapioca pearls and Sugar Palm seeds kheer :

Necessary Ingredients: 1. Small pieces of Sugar Palm seeds - 2 cups 2. Thick Cream milk 500ml 3. Water 2 cups 4. Green cardamom crushed 3 5. Tapioca pearls soaked in water for an hour - cup 6. Cashew nuts 10 pieces 7. Raisins 10-12 seeds 8. Ghee 2 table spoons 9. Sugar - 1 table spoon 10. Soaked, peeled and cut Almonds 10 seeds 11. Saffron as required 12. Coconut oil 1 table spoon Preparation method:

Pour coconut oil and ghee in a pan and heat it first. Fry the Cardamom, cashew nut pieces, raisin seeds and almond pieces in it. In the same pan add the creamy milk. Then add water to it and cook Tapioca pearls thoroughly. As the pearls get cooked add the palm seed pieces, sugar and saffron as required. Mix all the ingredients for 2 minutes and turn off the flame. Leave it to cool and then refrigerate it for 20 minutes. Serve chilled.