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85-95% >95%
Obese / Overweight
BMI
20
II DM
Economic impact
The
1988: Dutch males, increased mortality after 32 years in obese vs. lean adolescent males. Mossberg 1989:Swedish study, increased mortality after 40 years in obese vs nonobese children
Harvard Growth Study: Two fold increased all cause mortality in obese vs nonobese adolescents as adults 2 fold increase in CAD mortality Increased risk of colon cancer in males Increased risk of arthritis in females The association of adverse effects on adult health may be independent of obesity in adulthood
Psychosocial
Most
common complication of pediatric obesity Increased rates of depression Poor self esteem
Obese
Societal discrimination
Obese
females have lower acceptance rate at colleges than non-obese females National Longitudinal Survey of Youth: obese adolescent females as young adults had less education, less income, higher poverty rate, decreased rate of marriage vs nonose females
Endocrine
Non-insulin-dependent
Pinhas-Hamiel
diabetes mellitus
1994
The incidence of NIDDM has increased 10 fold 92% of these had a BMI >90%
Geisinger
60% have insulin resistance 10% have fasting insulin level > 100 (Nl <17) 1% have type II DM
Endocrine
Increased
linear growth Advanced bone age Earlier onset of puberty Acanthosis nigricans
Hypertension
Primary
hypertension uncommon in childhood 60% of children diagnosed with hypertension are obese Use pediatric standars Geisinger weight management program
45%
have hypertension
Hyperlipidemia
The
atherosclerotic process begins in childhood. Pediatric obesity is associated with increased cholesterol, LDL-cholesterol, triglyceride levels and lower levels of HDL-cholesterol Geisinger weight management program
45%
have hypercholesterolemia
Hepatic steatosis
Hepatic
children 10-15% of obese children have elevated liver enzymes: steatohepatitis or non-alcoholic fatty liver disease Rashid: 83% of children with steatohepatitis were obese. 75% had fibrosis-cirrhosis
Orthopedic
Slipped
30-50%
Blounts
70%
are obese
Neurologic
Pseudotumor
cerebri
Respiratory
Sleep
disorder in 1/3 Sleep apnea: 7% of obese, 1/3 if >150% & breathing difficulties Hypoventilation syndrome
Gastrointestinal
Cholelithiasis
50%
Etiology is multifactorial
Interaction
Energy imbalance
Energy
In = Energy Used + Energy Stored For every extra 100 calories consumed per day one will put on 10 pounds per year
ETIOLOGY OF OBESITY
unsupervised, lack of family meals Eating at multiple sites Eating out / take out food Beverages Calorically dense food
ETIOLOGY OF OBESITY
with less physical education After school programs Safety concerns Convenience activities Increased sedentary activities: TV, computer, video games
ETIOLOGY OF OBESITY
Physical activity
TV
/ video games
More
time spent watching TV less time for physical activity: average 2.5 hours / day, 20%>5 hours / day BMI and obesity associated with higher amount of time spent watching TV Higher cholesterol levels associated with greater amount of time spent watching TV 40% of children 1-5 years have TV in their bedroom
PREVENTION: PRECONCEPTION
adolescents have an 80% probability of being obese as an adult Today's adolescents are tomorrows parents Parents act as role models for their children The risk of obesity in a child born to obese parents is significantly increased Need to educate and intervene at this time to help prevent obesity is subsequent generation
LGA
infants and infants of diabetic mothers have higher rates of subsequent obesity SGA infants also at higher risk
Hediger
Promote breastfeeding
Dewey
2003: 8 out of 11 studies noted a lower rate of obesity in children if breastfed vs. formula fed Bergmann 2003: Longitudinal study of breastfed vs. formula fed infants
BMI the same at birth BMI at 3 & 6 months > in formula fed vs. breastfed infants Rate of obesity at 6 years was tripled in formula fed vs. breastfed
Risk
of obesity 9% if both parents are lean Risk of obesity 60-80% if both parents are obese Sibling over weight
Both
parents work Little cognitive stimulation Lack of safe play areas Family stress
Beverages
Encourage
Juice,
Soda:
150 calories / 12 oz
provide, child decides! Do not use the clean the plate rule.
snacks Consider using pediatric food pyramid Portion size: Intake of children >5 years is dependent on how much they are provided
Ideal
30-60 minutes per day Have several types of potential activities Be physically active with others Think about activity opportunities Encourage participation in organized sports
Do
Children
not use the remote Exercise on commercials TV / computer is not a right it is a privilege
Promote parent child interaction Have special family time that is physically active
calorically dense food Larger portion sizes Less intake of fruits and vegetables $0.51 of every nutrition dollar is spent outside the home
Eat as a family
Provides
quality time Slows down the eating process Parents act as role model Parents monitor intake Associated with lower fat intake and greater intake of fruits and vegetables
with higher intake of fat and salt Lower intake of fruits and vegetables Encourages over eating
60-80%
of commercials on during children programs are related to food Eating without awareness
TREATMENT GOALS
Behavioral goals
Promote
Medical goals
Prevent
complications of obesity in childhood and potentially adulthood Improve or resolve existing complications of obesity
TREATMENT GOALS
Weight goals
First
85-95% >95%
Weight maintenance
BMI
TREATMENT GOALS
Weight goals
7-18
years of age
85-95%
BMI
>95%
Weight loss
Liver
panel Fasting lipid panel Fasting glucose and insulin level Hgb A1C ? Thyroid studies
First step is to educate the patient and parents about obesity Assess patient and the familys readiness to make change Treatment needs to be individualized and family based Make only a few changes at a time
For a child who will not be entering the formal obesity clinic
Stage I: Limit TV, do not eat in front of the TV and decrease calories from beverages. Stage II: Eat as a family, some increase in physical activity Stage III: Nutrition education and initial implementation of hypocaloric diet
approach
Physician
Therapist
Dietician Exercise
therapist
Intensive
15
program
time Frequent visits Utilize each team members expertise Good outcomes if completed
Sibutramine
FDA
Orlistat
FDA
approved 1999 FDA approved 12-18 year old Reduces absorption of ~30% dietary fat
1/3 of fat passes undigested Facilitates weight loss GI side effects
Need to monitor BP
Once
times daily with meals containing fat Vitamin supplementation 8-10% weight loss
BARIATRIC SURGERY
Little information on pediatric bariatric surgery May be appropriate in individual cases
Severe
obesity, BMI > 40 Significant co-morbidities Unresponsive to more conventional weight loss program
BARIATRIC SURGERY
Preoperative evaluation in a pediatric weight management program Psych evaluation
Depression Ability
BARIATRIC SURGERY
Pediatric cases should be done in a pediatric center Prospective multi-institutional study in progress Options:
Gastric
CONCLUSIONS
Pediatric obesity is of epidemic proportion The etiology of pediatric obesity is multifactorial Pediatric obesity is associated with complications in childhood as well as adulthood
CONCLUSIONS
Treatment of obesity is not ideal Prevention of obesity may be a more effective means dealing with pediatric obesity In order to have any significant impact on pediatric obesity a team approach is required: child, family/parents, community, health care providers, insurance companies, government
www.panaonline.org
PA
Department of Health effort to address obesity and its co-morbidities BMI wheels food pyramid
http://www.trowbridge-associates.com
Pediatric
http://www.usda.gov/cnpp/kidspyra
Pediatric
http://www.bam.gov
Site
http://147.208.9.133/
A
free dietary assessment tool to keep up to a 20-day food log interacitve website for 9-13 year olds and families re healthy eating and activity
http://www.kidnetic.com/
An
http://www.verbnow.com
CDC
site for 9-13 year olds to promote physical activity Academy of Pediatrics web site regarding obesity
www.aap.org/obesity
American
of pediatricians felt physicians did not need to counsel parents of obese children 33% did not feel that normal weight is important to child health 22% felt competent in treating obesity 11% felt treatment of obesity was gratifying
Tershakovec
Median
1999
PREVENTION: SCHOOL
Promote physical activity Provide nutritious meals Control vending machines Have nutrition education incorporated into regular school curriculum. Encourage children to walk or bike to school safely.
PREVENTION: COMMUNITY
Have safe playgrounds Provide safe places for bike riding and walking Promote physical activity outside of school
Be an advocate