On distillation there is a tray and plate.

Tray has many types, but the most often used are bubble cap trays, valve trays, and sieve trays. A bubble cap tray has a riser or chimney fitted over each hole, and a cap that covers the riser. the cap is installed to create space between the riser and the cap so that the steam can pass through. perforation is covered by liftable cap on the valve tray. Steam flows lifting the cap, thus creating a flow area for the steam section. steam flows horizontally into the liquid, thus providing better mixing than sieve tray. Sieve tray is a metal plate that has a hole in it. Vapor passes straight upward through the liquid on the plate. Sieve tray design parameters are the settings, the number and size of holes. The flow of liquid and vapor melewai complex tray column. Liquid falls through the downcomers by gravity from one tray at the bottom. A weir on the tray to make sure that there is always some liquid on the tray and is designed such that the robbery is at the appropriate height, for example bubble caps are covered by the liquid.