Master Chef

Fettuccini
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Ingredients 5t Olive Oil !hallots "ushrooms # Onion $ashers %acon &t 'arlic or & (love Action Plan &. *repare equipment and gather ingredients. . *lace a pot of water onto stove to boil. -. *eel wash and cut shallots. .. Wash and slice mushrooms 5. *eel and dice onion. /. $emove fat from bacon and cut into strips. 0. (rush garlic. 1. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain pasta and return to the pot. 2. Fry shallots until softened. Add onions3 mushrooms and bacon and coo) until bacon is evenly browned. &,. %rea) the eggs and separate the yol)s from the white. &&. 4n a bowl3 whis) egg yol)s3 cream and cheese. # p)t Fettuccini *asta +ggs ,,ml (ream #( *armesan (heese

& . Add the bacon mi5ture to the pasta and then pour the creamy mi5ture over the top. !tir gently &-. !erve and garnish appropriately. Ingredients
Amount Ingredients Amount Ingredients

5t 2 2 2 $ 2 2&&ml

Olive Oil hallots !ushrooms Onion Rashers o" #acon Clove o" %arlic Eggs Cream

Parmesan Cheese

'Resources( E)uipment *ist +%athering Ingredients, Item -se Tray To put all the ingredients and bowls to prepare the food. 6- %owls To put the 7+'+TA%L+! and the O4L and +''!. # "easuring cup To "+A!8$+ how much the *A$"+!A+9 (:++!+. "easuring ;ug To put T:4(<+9+= ($+A" &t To pour the OL47+ O4L

'Resources( E)uipment *ist +Preparation, Item -se Fry *an To fry the O94O93 %A(O93 'A$L4(3 "8!:$OO"! and !:ALLOT!. Tongs To collect the *A!TA and put it in the colander. !crap %owl To put all the e5cess of the ingredients or the rubbish collected during the process. (hopping %oard To !L4(+ and =4(+ the ingredients on a surface. <nife To !L4(+ and =4(+ the ingredients. Wooden !poon To mi5 the *A!TA so it won>t stic) on the pan. *ot To %O4L the *A!TA. (olander To =$A49 the *A!TA.

.ime Plan .ime ,6&, minutes &,6&5 &56 5

Action *reparation ?%oil Water @ *ut pasta inA !etting up the equipment and gathering the ingredients *reparing ingredients

56-, -,6., .,6.5 .565,

Fry 4ngredients *utting 4ngredients Together Wash 8p 4ngredients and (lean %ays Teacher (hec)s %ays