Mom’s Poppy Seed Cake

2 c sugar ½ tsp salt

1 ½ c vegetable oil 1 ½ tsp baking soda

4 large eggs ½ cup chopped walnuts

1 can (15 oz.) evaporated milk 1 package Poppy Seeds

3 c flour - sifted

Preheat oven to 350 degrees. In a very large bowl, combine the

sugar and eggs; beat well. Add oil and cream well, about 2 min-
utes. In a separate medium-sized bowl, sift together the dry ingre-
dients. Alternate adding the dry ingredients and the can of milk to
the egg mixture until well combined. Gently fold in poppy seeds
and walnuts. Pour into a greased bundt pan & bake 1 hour 15
minutes. For cupcakes, bake 25-30 minutes. For jumbo cupcakes,
bake 35-40 minutes.

Recipe from http://stitchinmysideregan.blogspot.com/

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