Amhara coc/2013

Materials and Supplies

Ingredients

Item/ Equipment
Flour Sugar Salt Margarine juice Chocolate cake mix Milk Backing powder Egg Baking cocoa Lemon, almond and vanilla extract

Quantity
1kg 1kg 1 Pack 1 pack 2 tsp. 1 pack 1/2 Liter 1/2 pack 10 3 1/4 Big in size tablespoons lemon regular size
local

Specification
All-purpose Granulated Table salt

teaspoon for each

Tools and equipment for Bakery competency based assessment

Amhara coc/2013

Equipment

Item/ Equipment
Oven Refrigerator Mixer Measuring cups Measuring spoons Cake pan Cutting board /wooden board Roller Mixing bowel Wooden spoon Sieve Bread loaf Egg beater Brush Cutter Scrapper Rack Pan with laid

Quantity
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Medium size

Specification
Hot range electrical oven Medium in size Medium size Inset Inset Medium in size

Tools and equipment for Bakery competency based assessment

Amhara coc/2013

Creaming /piping bag with nipples measuring jogs Kitchen timer Scale /weighing machine

Made of plastic

Tools and equipment for Bakery competency based assessment