RECEITAS 1) PUDIM DE GOIABA

INGREDIENTS 1 red guava without pulp (reserve pulp) 1 cup of water 1 cup of milk 4 tablespoons (soup) of cornstarch 6 tablespoons (soup) of sugar HOW TO PREPARE Blend the ingredients Place in a saucepan, bring the heat stirring constantly until thickened Pour into pan wet pudding Prepare a slurry of pulp including the seeds with sugar fter the uninformed pudding, play the syrup over !erve chilled 2) COCADA

INGREDIENTS 4""g freshly grated coconut, thick # $ cups (tea) of sugar 1 $ cup (tea) of water % cup (tea) of condensed milk oil, how much is enough for greasing HOW TO PREPARE &rease a large baking sheet with oil Book Put the sugar water in a saucepan and cook over high heat 'et the syrup cook until the thread point average Pour the coconut into the pan with the sauce and stir dd the condensed milk and continue stirring until it begins to give off the bottom of the pan (emove the coconut candy from heat and place spoonfuls on greased cookie sheet )ait harden slightly and remove from the pan cocadas with a spatula *f you want to save the coconut candy, let cool thoroughly and store in a container with lid 3) BRIGADEIRO DE PANELA

INGREDIENTS 1 1+# cup of condensed milk 1 tablespoon butter 4 tablespoons of cocoa powder HOW TO PREPARE ,i- all ingredients in a saucepan (eturn to heat, stirring constantly, until the bottom unglued &rease a bowl with butter and pour the batter )hen cool, wrap and pass on chocolate sprinkles 4) BOLO DE CHOCOLATE

INGREDIENTS mass: 4 eggs 4 tablespoons of cocoa powder # tablespoons butter . cups all/purpose flour # cups sugar # teaspoons of baking powder 1 cup milk syru : # tablespoons butter 0 tablespoons of cocoa powder # cans of cream serum . tablespoons sugar HOW TO PREPARE mass: Beat all the ingredients for 1 minutes (e-cept the yeast) dd the yeast and mi- gently with a spatula Place in a greased pan and bake for 4" minutes syru : 2eat the butter and stir in the cocoa powder until smooth dd the cream and mi- well 3urn off the heat and add the sugar