Unit 5 Geometry Proportions Practice Part I Scaling Recipes Pasta Carbonara (from Bon Appetit Magazine)

Makes 3 servings. 1. 2. 3. 4. 5. 6. 1 Tbsp. extra-virgin olive oil 6 oz. pancetta, chopped 1 tsp. freshly ground black pepper 3 large eggs 1 1/2 cups finely grated Parmesan (about 6 oz.) 12 oz. or spaghetti

For ingredients 1-3: Using proportions, scale these ingredients to 5 servings. Show your work. For ingredients 4-6: Using proportions, scale these ingredients to 8 servings. Show your work.

Part II Scaling Drawings

Using the drawing on the right. Use the scale 1 = 9.5 ft. Set up and show the proportions you use to determine your answers. (Hint: measure the dimensions of the drawing and label it.) Round to the nearest inch if need be. 7. 8. 9. What are the actual dimensions of the first floor? What are the actual dimensions of the kitchen? The dining room is to have molding put around the base of the wall. How many feet will be needed? (you can ignore the openings)

10. The living room is to be carpeted. How many square feet will be needed?