Gastronomic Food Galore

WEEKEND BUFFET BRUNCH@PEARL

Every Saturdays & Sundays 12noon till 3.30pm 2014

RM 89.90 nett adult RM 44.90 nett child

Appetizer
Rojak Penang with Prawn Paste, Seafood Pasembor with Peanut Sauce Kerabu Sotong Kerabu Isi Ikan Deep Fried Prawn Wantan Tuna Pasta Salad Peking Duck 3 Type of Crispy Green Salad Tomato Wedges, Cucumber, Corn Kernel and Kidney Bean

Dressings
Special Thousand Island sauce French Dressings Cocktail Sauce

Japanese Ryori Counter

Assorted Sushi with Wasabi and Kikkoman Japanese Marinated Octopus Soba Noodle with Assorted Condiments

Hot Soups
Sup Aneka Laut Dengan Telur Puyuh Cream of Seafood Soup

Noodle Stall
Seafood Curry Mee or Chinese Prawn Noodle Soup With Assorted Condiments

Nasi Lemak Stall

Nasi Lemak Kukus dengan Sambal Kerang Ikan Bilis, Kacang Tanah dan Telur Rebus

Carving Stall
Baked Fish in Puff Pastries with Spinach With Seafood Cream Sauce or Seafood Lasagna in Cups

Kajang Satay Stall

Beef and Chicken Satay Nasi Impit, Bawang and Timun

Main Dish
Ikan Bakar Tepian Tebrau Sotong Goreng Tepung Sauteed Butter Prawn with Curry Leave and Chili Padi Fish Curry with Ladys Finger Kerang Rebus with Sweet Chili Seafood Yee Mee with Mushroom Steamed White Rice

Sizzling BBQ Grill

Mussel, Squid, Prawn and Fish Served with Lemon Butter, Air Assam and Cream Sauce Lemon Wedge and Tabasco

Sandwiches & Bread Counter

Assorted Danish Pastry and Breads Slices Bread, Croissant and Rolls With Tuna, Cheese, Egg and Chicken Slices Tomato, Cucumber and Lettuce

Sweets & Desserts

Assorted French Pastries Assorted Jelly in Glass Cream Caramel Assorted Mouse in Glass Assorted Kuih Muih Assorted Muffins Assorted Sliced Cakes Baked Pineapple Tart Apple Crumbles

Malaysian Sweet Bubur

Bubur Kacang Hijau Bubur Kacang Merah Bubur Pulut Hitam Bubur Cha-Cha or Bubur Jagung Ice Kacang ABC with Condiments Assorted Ice Cream with Toppings