I will give you several pairs of pictures.

I want you to form hypotheses concerning the category of the yeses/positive examples and the nos/negative examples.

USDA Standards and Laws HACCP- Hazardous Analysis of Critical Control Points ServSafe Certification Food Recalls Contaminants

Temperature control Temperature Danger Zone 40F-140F

Use by vs Sell by date Damaged FIFO

Preparation
Handwashing Spills/Trips Electrocution Fires/Burns Knives/Machines Food borne Illnesses Cross-contamination

1st, 2nd, 3rd degree Treatment Steam

http://content.time.com/time/nation/arti cle/0,8599,1933329,00.html http://www.docstoc.com/docs/7030725 2/Temperature-Danger-Zone

http://fabulesslyfrugal.com/wp-content/uploads/2013/09/HalloweenCandy.jpg http://wwwdelivery.superstock.com/WI/223/1597/PreviewComp/SuperStock_ 1597-19831.jpg http://images2.cableorganizer.com/articles/electrical-hazards-2.jpg http://upload.wikimedia.org/wikipedia/commons/d/d9/FireExtinguisherABC.j pg http://www.mainepointe.com/Portals/12579/images/food-processing1.jpg http://www.spraguepest.com/images/interior-banner-images/foodprocessing.jpg http://lawampm.com/blog/food-poisoning/wpcontent/uploads/2013/06/Foodborne-Illness-Statistics.jpg http://www.cdc.gov/images/campaigns/vitalsigns/foodsafety_datastats_15 0x172.jpg http://us.123rf.com/400wm/400/400/pictrough/pictrough1002/pictrough1002 00058/6394154-young-woman-cleaning-up-spill-from-floor-vertically-framedshot.jpg http://fc02.deviantart.net/fs71/i/2011/064/a/6/broken_bottle_floor_spill_by_bl ackscarletlove-d3b0emu.jpg