capcay

onions eggs garlic onion white cabbage collards Green carrots Ear Mushrooms cauliflower broccoli salt pepper sugar flavoring Salted soy Sauce oyster sauce Fish Oil sesame oil Chicken broth / vegetable tapioca starch

50 cc 3 btr 10 gr 20 gr 100 gr 100 gr 100 gr 100 gr 100 gr 100 gr Sck Sck Sck Sck 10 cc 10 cc 10 cc 10 cc 300 cc 50 gr

Heat oil and garlic, put onions, garlic and eggs, stir quickly. Enter the vegetable begins with a hard texture. Add chicken broth / vegetable. Enter the marinade, stir until the vegetables are cooked and the liquid is shrinking. Add starch is mixed with water until slightly thickened. Remove and serve.

Chicken chicken broth Kimcan mushroom Soun shallots garlic soya sauce sweet soy sauce eggs pepper granulated sugar

flavoring
Cooking Oil Fried shallots s How to Make Saute garlic and onion in oil until browned, add the chicken broth clear. Boil together all ingredients except the glass noodles. Add flavoring, Cook over low heat for 25-30 minutes until the flavors mingle, glass noodles insert, remove and serve hot Sprinkle slices of fried eggs, and fried onions.