ROYALOAK, NEWPORT

TEL :- (01239) 820632

KINDI-YPAY FOR YOTIRFOOD AT TIIE BAR WHEN ORDERING. TIIANK YOU

m{Gt apprrocro{ed.

Any alterations to the meats as stated in the menu will result in delays PLEASEASK TO SEE OURWINE LIST

DtoLq, T +t# N tl V OU .

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(Served nifh Rice,MangoChurncy& poppadom)r

CIIICKEN TANDOORJ MASAI,A Serred fu a medinn hot spicedsaucewith onions,tomatoes, crearn, Yoghur4garlic & spicesCHICKEN KORMA Mld crcafiy saucewith coconut.

9r0.99

f,10.99 t10.99 fl0.99

,,

CHICKEN MADRAS Te der chicke in a hot Modras saucewith coconut. CHICKEN !'INDAIOO Spicy chunksof chickenin a vry hot Vindaloo sauce
,

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CHICKEN ROGAN JOSII TendorChickenpr:eces i'? a ch mediumstnrcewith onio s & tomatoes TIIAI GRIEN CHICKEN CURRY Tefider pieces ofchicken breastcookedwith ,rallitional mai greenspices, Cocotlutmilk peppeq & spifiaclL

f10.99 tl0.99

,,

I
,,

r-,r rrn nocAl JosH

Lamb piece\ in a rich medium sauce withonions & tomatoes

912.99

LAMB MADRAS TenderLamb in d hot spicy l'ladras sauce. BEEF CEYLON Tenderchtmkr ofvelsh beefmarinatedin a aromaticlavour of Ceylonspices,sereedin a hot cr.o4)stjuce

412.99 r12.99

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BDEF MADRAS Tenderchunksof Welshbedmarifiated in an dromatic JlawM of madrasspices,semedin a hot atry1 sauce.

t12.99.

WGETABLE TIKKA MASAI-A fI0.99 Seasonal vegwhich may includeBaby com,rtne beans& carrots in a mild creamycutry rauce. | t \,EGETABLE ROGAr\ JOSE Loral Seasonalyep?nhlet in a m?diumcurry rauce. SPINACH DAHL Red lentils & spinachcookedwith a nedium blendofaromatic I dian spices,

f10.99 fJ.50

KING PRAWN MASAIA. (SUBJECT TO AVAILABILIT'N Frcsh Sea prauns in o medium(wry sauce. PRAWI\ MADRAS _ (SUBJECT TO AVAILABIIITT1 FreshSeaprata)ns fu a mediumhot curry sa1rce

S15.99

,,

'15.99

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THAI GRDEN KING PRA\I'N _ (SUBJECT TO AVAILABILITY) T15.99 Fresh Seo prawls with baditional Thai greenspices,coconutmilh peppels & ,pinach KING PRAWN KORMA _ (SI]BJECT TO AVAILABILITT') Fresh Sea prawns in a mild creamytuLce with c&o ut. i15.99

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DlgHEg

(Serued witb NannBread, Mango Chutny & Poppadom)r c12.99 cl1.50 311.50

I,AMB BALTI Tenderlamb in a rich mediumhot saucewith peppers& onion CMCKEN & MUSEROOM BAI,TI Chunksofchicken in a rich medhtmhot sducewith mushrams CEICKNN BALTI Chunksofchicken in a fich mediumhot sauce

,,

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WGETASI,E BAI,TI J11.50 pl@tt,courgenes, Succulent & spicyegg tomtoes& c(nrot in a medium hotsauce

To ACCo/^? Axl,t ,looP

Naan Bread Vegetable Semo8a VegetableSprirg Roll Yogbtrrt Reitt Extm Chips

/^EAL
2.00 12.00 x2.N 11.90 12.50
Eitrr Poppedom Lamb Samosa Rice %Rice&%Chips Dahl

s0.75 t2.00 t2.00 91.00 t7.00

- CHILE LA JOYA RESERT'E GEWURZTRAMINER 2OO7

140/o

JI7.95

Spicy aIld aromaticwith vibrant,juicy fiuit reminiscentoflychee, apricot mangoandlime. _ AUSTRALIA SATIJRDAY MGIIT SPNCIAL SIIIRAZ 2OO8 Fu fipe andsatisfyins.
t4.50/o

t16,99

gTARTEP;g

All startersare servedwith salad garnish,bread roll & bufter (unlessotherwisestated) Soup of the Day frerved vith breadrcll & butter) Welsh Cawl (sertedwith maturecheddq cheese, breadroll & butter) Garlic Mushrooms (servedwith breadroll & buttel) Blue Cheese with Walnuts in a Light Dressing SaladPlatter (Hummus, Coleslaw,Tomato,ctrcumber olives) SmokedSalmon Prawn Cocktail Fried GoujonsofLemon Solewith homemade lartare sauce Char-grilld garlic Chicken Goujons with garlic mayonnaisdip Deep-fried Crab Cakes Deep-fried tr'ishCakes Deep-fried Whitebait

s4.50
f4.50

f5.9s
96.95

f5.9s s5,9s
95.99 t6.95 16.9s f6.95 t4.95 f6.95

/rAAft{ 7^EAL'
All main meals are servedwith chips and peas (Unlessotherwbe slated)

TCADITtoNIAL
Royal Oak Meat Lasagne Coltage Pie Shepherd's Pie Sausage, Mash, Peas& Grary Faggotsin GraW Steak & Kidtrey Pie 6ozBeef Burger roll Deep Fried Breaded Chicketr Escalope f8,99 i7.99 f8.99 f8.99 f7.99 t10.99 t9.99 t7.99

HamEgg&Chipsffi

F?O/^

AHE gEA

s8.99

Traditional Fried Fish & chips in a light crispy batter with homemadetartar sauce (Cod / Iladdock) lrg.gg SucculentFried Scampi coatedin a light & crisp breadcrumb t8.99 SeafoodPlatter ,rerye d ,itith Saladgamish and newpotatoes. Clg.95 (Deep-friedwhitebait, GoujonsofLemon sore,crab crtw meat,smokedsarmon awi saute'd garlic Pra.r,ns.) VEGE f ER,;IAt\l (Seeatsothe tregetarian cuties) 8.99 91,99 L7.99 s7.99

Vegetablefrid rice (servedwith a mild curry sauce) VegetableLasagne Broccoli & Cream Cheese Bake Parta Bake with royal oak Salad

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THE

6R,;ILL
ffE.95

l0-oz Rib Eye Steak seryed with Saut6mushrooms, peppers & Onions_chips.

10-ozWelsh Black Sirloitr Steak with Saut6 mushrooms, peppers & Onions-chips , g.95 l2oz Gammon Steak with pineapple or Egg served Saut6 mushrooms, peppers & Onions-chips ,12.95

I Roast Chicken servedwith peas & Chips Char-Grilled Marinated Chicken ffllet SeNedwith newpotatoes& seasonal vegetables Roasl Iamb ShankwithRolalOak GralT serveclwilh newpotaroes& seasonalvegetables Grilled Lamb Chops wiih Royal Oak Grary Servedwith mashpotatoes& peax Beef Stroganoff Tenderstuipsof beefsautded,in buttet Flamedin btandy with a drop cream.

f9.50 fI1.25

916.99

t12.50

f14.95

3ALADg
Beef Salad Tendetst/ips of Welsh beefsautied' ik buttet Char-Grilled Marinated Chicken Chicken CaesarSalad Succuknt st/ipsof chickenwit Smoked bacon,ooutons and Erqtedparmesan Ona bedofcrisp lettuce leaves withq Caesardtssins. CheddarCheese Salad SmokedSalmonSalad Ham Salad FreshLocal Dressed Cmb Salad(subjectto Availability) s14.95 fI1.25

f.tt.2s
t10.99

f.r1.50
99.99 t9.50

gIDE

All the aboveare served with Royal Oak Saladand New Dotatocs,

oR''DEP,,9
12.00 92.oo f3.00 92.00 t2.00 92.99 14.00

Exlra Portion Chips C2.50 Extra grrlT Royal Oak SaladBowl p"ppei".u"" S3.00 Seasonal vegetables (Carro! & Suede and Broccoli) Cauliflowercheese 9J.00 Dianre sauce Garlic Bread 92.25 Meat Samosa Garlic Cheese Potatoes 93.00 Onion Rings BakedBeans 1.25 Chips& Curry Sauce Egg f,l.00 Pincapple

WE Wo,OLD LIKE TO FIR;I},IG TO .IC/JC, AT'TENTION THAT ALL AI\EALg AP,E cooKg.D fo oeDq,c AND THq;?.E

s1.00

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ctuacfret lFnshWr6 Afimefr Sahrcn/Sevin sepetwith Wat Od&Sdht & Nar eotatoes, g dtct tFres ft Wi6 A 6ertd Sahm/ Seat k Semetwitfi Saasonatleg 4, Sfewtutatoes. witfr a Lernofl Qritetrl,lfrob fnsfi Sea6ass $rttersauc& (tuUtoes gfea) Sanetwitfr 4 Sedsondt Qegetd6b:. .Fi![c* fnsfr 6ass Sea witfr d t enonEuttef sauce. $ilbt tpotdtoes Smtel witfr lfw &,Seasona[,leleta6bs. fresfi gilc[ t{attocftwitfi f,ernon Eutter Sdrcc, Setdvitfi t{ew rpotatoes 4 Seasonateegatailb:. fresh fitzt of gri&t Cotwitfr New (tutatoes {,Seasoruflegaa6bs.

{13.50 {13.50 f,18.95 f,18.95 f,14.99 [14.99

rnsft gritelf{a66ut - Sautietsfratrots 4,frltwitfr a toucfr ofpamwsan e2L95 {, S6erry Sefl"nwit6 Neu,(potatoes & Sea.sonat lqeiahfes trnsfrQrilblfhrtg witfi Lemar. $utterSdrge, ctotztoes New 4 lqeta6b: tFns6 $natrptr A{aia fitet Semetwitfr pms,cfrips d, Qoo[fun Saucc. rres fr Qrite[ <ptaicc fi tct Stnted witfrSeannzfleg*ahb.s andNerupoutoes. Setfoo[Qhttcr SnaEsaMgafiisfrwirt cta6 neat,saut6 fiingpravA ' w&itehfi, teeyfut bmon sobgoqiots anisaofotnhwt Setetwitfr Newpotatox. Aafut Cm| (n6je* to cvsikhihry) lFresfi Loco.t cta6 satttQetin ga$c 6*t* witfi a toacfi ,toppe[ of sfrerry. virt 6natatm6san[ pamtesan cfiaese Smn[witfi Newpot4toet arrtlpeds.
[15.99

[13.99 f13.99

c18.95

[,13.99

d.HILDRENf'9 ll\ENc,
Beef burger, peas& Chips With extra Roll X'ish Finger,peas& Chips peas& Chips Sausage, Chicken Nuggets,peas& Chips VegelableFriedRice. Childs Chicken Korma & Rice Mango chutney & Popadom Childs Scarnpi, peas& Chips With extra Beans 94.99

t0.50 *.4.99 u.99 t 4.99 t 4.99

f5.95

f4.00

s0.75

DE99EPI9
IIot ChocolatePuddle pudding i4.g9 A light homenadechocolatesponge with a smoothchocolate puddlecente smothered with a tantalisingchocolatesauae & vanilla ice cream. Hot Sticlry Toffee Pudding f,.4.gg A delicioushomemade sticky sponge drizzled witi mouth_watering toffee sauce, Served with vanilla ic-cream Fresh Fruit Pevlova 84.99 A deluxehomemade fresh ftuit pavlova gamished with fruit & cream Hot Lemon SpongePudding f4.00 A light homemade spongg servedwith a tangy lemon sauce& vanilla ice cream Eot cinger SpongePudding f4.00 A delightful homemade sponge servedwith a gingersauce& varlilla icc cleam Apple Crumble with custard p3.50

ICE CP.EN^
Vanilla, Chocolale, strawberry, :i ' ,13.50 f3'50

Brandy&cinser

SuperDix f4'00 Chocolate chips, cararnel andbutteicotchcontains -pecan &almond nuts Lulury lloney Pot Ice cream U,00 Vanilla, toffee ice cleamtoppedwiti honey& pecannuts servedin an earthenware pot Lemon Sorbel $.75 Raspberry Sorbet t1,75

t3:i3

HoT

DRlNlKg
Cafetiare of Tee or Coffe for two Cafetiire of Tea or Coffee for four Coffee & Cream Pot of Tea Cappuccino Hot Chocohte Gaelic Cofree tr'reachCoffee Disarouo (Amaretto) Colfee

f3.00 f5.00 s1.60 f2,00 L1.70 9r.70 u.99 t 4,99 9.4.99