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  • Skinny Fettuccine Alfredo: Ingredients

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    s328169347
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    This recipe provides instructions for a skinny fettuccine alfredo dish that serves 4 people. It involves cooking fettuccine pasta until al dente then making a sauce in a saute pan by cooking garlic in olive oil before adding flour, chicken broth, milk and parmesan cheese. Once the pasta is done, it is tossed with the alfredo sauce in the pan and can be topped with parsley.

    Original Description:

    Healthy Fettuccine Alfredo

    Original Title

    Fettuccine Alfredo

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    This recipe provides instructions for a skinny fettuccine alfredo dish that serves 4 people. It involves cooking fettuccine pasta until al dente then making a sauce in a saute pan by cooking garlic in olive oil before adding flour, chicken broth, milk and parmesan cheese. Once the pasta is done, it is tossed with the alfredo sauce in the pan and can be topped with parsley.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Skinny Fettuccine Alfredo: Ingredients

    Uploaded by

    s328169347
    This recipe provides instructions for a skinny fettuccine alfredo dish that serves 4 people. It involves cooking fettuccine pasta until al dente then making a sauce in a saute pan by cooking garlic in olive oil before adding flour, chicken broth, milk and parmesan cheese. Once the pasta is done, it is tossed with the alfredo sauce in the pan and can be topped with parsley.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SkinnyFettuccineAlfredo

    PrepTime: 5minutes CookTime: 20minutes TotalTime: 25minutes Yield: 4servings

    Ingredients
    12ouncesfettuccine(oranypastashape) 1Tbsp.oliveoil 4clovesgarlic,minced 3Tbsp.flour 1cupchickenbroth 1cuplowfatmilk(Iused1%) 3/4cupfreshlygratedParmesancheese 1/2tsp.salt 1/4tsp.blackpepper (optionaltopping:choppedfreshparsley)

    Method
    Cookpastaaldenteaccordingtopackagedirections,ingenerouslysaltedwater. Meanwhile,heatoliveoilinalargesautepanovermediumhighheat.Addgarlicandsauteoneminute,stirring occasionally,untilfragrant.Sprinklewithflour,andstirtocombine.Sauteforanadditionalminutetocooktheflour, stirringoccasionally. Slowlyaddchickenbroth,whiskingtocombineuntilsmooth.Whiskinmilk,andbringthemixturetoasimmer.Letcook foranadditionalminuteuntilthickened,thenstirinParmesancheeseuntilmelted.Reduceheattomediumlowuntil pastareachesaldente. Drainpasta,thenimmediatelyaddpastatothesautepanwithalfredosauce.Tosstocombine.Servetoppedwith choppedfreshparsleyifdesired.

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