YAKITORI CHICKEN 1/2 cup reduced-salt soy sauce 1/4 cup chic e! stoc 1/4 cup "iri!

1/4 cup caster su#ar 1 # chic e! thi#h $illets% tri""ed% cut i!to &c" pieces ' #ree! o!io!s% tri""ed% cut i!to 4c" le!#ths stea"ed rice% to ser(e

)ethod Notes *tep 1 *oa s e+ers i! cold +ater $or 1, "i!utes- .rai!*tep 2 )ea!+hile% co"/i!e soy sauce% stoc % "iri! a!d su#ar i! a s"all saucepa! o(er "ediu"-hi#h heat- 0ri!# to the /oil- Reduce heat to "ediu"- *i""er $or , "i!utes or u!til sauce has reduced a!d thic e!ed sli#htly- Allo+ to cool co"pletely*tep & Thread chic e! a!d o!io!s o!to s e+ers- 1lace o!to a plate- 0rush +ith sauce*tep 4 1reheat #rill o! "ediu"-hi#h heat u!til hot- 2rill s e+ers% /asti!# +ith sauce% $or 3 to ' "i!utes or u!til coo ed throu#h- *er(e +ith rice-