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Banana Bread
Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf
pan.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed
bananas until well blended. Make sure you measure out the bananas because looks
can be deceiving!
Stir banana mixture into flour mixture; stir just to moisten. It should be lumpy. Pour
batter into prepared loaf pan. Scroll down if you'd prefer a toppingless loaf, although I
don't see why anyone would want that!
Combine all the dry ingredients and cut in the butter until it's a coarse sand/cornmeal
texture.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the
loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire
rack.