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SOUR CREAM CHICKEN 2-1/2 to 3 pound fryer chic en!

cut up 1/2 cup o"t f#our 1 te"$poon $"#t 1/% te"$poon pepper 1/% cup coo in& oi# 3 t"'#e$poon$ dry onion $oup (i) 1 cup $our cre"( 1/2 cup he"*y cre"( Mi) f#our! $"#t "nd pepper+ ,red&e chic en throu&h f#our (i)ture+ He"t oi# in $ i##et o*er (ediu( he"t+ Add chic en "nd 'ro-n on "## $ide$+ .#"ce 'ro-ned chic en in 13 ) / ) 2-inch p"n+ Co('ine $oup (i)! $our cre"( "nd (i# in $("## $"ucep"n+ Coo o*er #o- he"t unti# hot+ ,o not 'oi#+ .our o*er chic en+ Co*er "nd '" e in (oder"te o*en 0312 de&ree$3 1 hour or unti# tender+ .er Ser*in&4 2/1 C"# 0567 fro( 8"t! 37 fro( .rotein! 127 fro( C"r'39 2 & .rotein9 15 & :ot 8"t9 12 & C"r'9 2 & 8i'er9 ;5 (& C"#ciu(9 2 (& Iron9 626 (& Sodiu(9 %6 (& Cho#e$tero# <ie#d4 % $er*in&$ =ei&ht ="tcher .oint$ - ; .oint$

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