Chocolate recipes From book the Chocolate Lovers recipes

Coffee Cups
2 cups Milk 1/3 cup Semolina 1 tbsp Instant Coffee cup Sugar Sauce: cup Brown Sugar 2/3 Cup Milk tbsp Cocoa !ow"er #arm milk in a pan$ t%en sprinkle in Semolina$ Coffee$ an" Sugar& Bring to a boil$ stirring continuousl' an"$ still stirring$ cook for a few minutes until mi(ture t%ickens& )i*i"e mi(ture between four 2/3 cup mol"s t%at %a*e been raise" in col" water& +ea*e to cool an" set& !lace all sauce ingre"ients in a pan& Stir o*er low %eat to "issol*e sugar an" t%en boil for a few minutes$ stirring continuousl' until sauce becomes smoot% an" t%ick& Ser*e %ot or col"$ o*er turne",out mol"s& -ote: tea cups can "o if t%ere is no a*ailable suitable mol"s& . "elicious wa' of /a00ing up t%is pu""ing is to stir 1 tbsp of 1ia Maria$ cr2me "e cacao or bran"' into t%e sauce before pouring it o*er t%e mol"s&