PIZZA: For each of the ingredients you might find in a pizza, including cheese wheat , green peppers, onions,

and tomatoes, scientist are testing Gm. varieties

SUSHI: Rice is one of the three crops along with corn and wheat on which scientist have conducted the most research using genetic modification in test fields around the world researchers are planting rice with altered starch levels , pest resistance and edible nutrition .

BANANAS: Scientist are testing several different crops for use as edible vaccines against a host of diseases including hepatitis, polio , cholera and malaria bananas are serve partially good storage.

Corn: Biotech companies have fields more applications to plant varieties of GM corn in fields test than any other crop

FRUIT: PLANT geneticist is testing almost any fruit you can think of for GM variety approval. Strawberries, pears, Melons, apples, grapefruits and watermelons with altered sugar content, fruit ripening cycles and pest resistance may be hitting your local product aisle soon .

FLOWERS: Petunias may become the fort GM flowering plants available to decorate your dinner table

FRIES: potatoes engineered to absorb less oil when fried are currently pending approval by food regulatory boards.

COFFE: Several biotechnology companies are testing coffee plants engineered to produce with altered caffeine content.