1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup granulated

sugar 1/2 cup packed light brown sugar 1/2 cup vegetable oil 1 large egg 1 teaspoon vanilla 1 3/4 cups chocolate chips

Directions:

Preheat oven to 350 degrees F.

Stir together flour, soda and salt. Set aside.

Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips.

Using a tablespoon measure, scoop up dough and shape into tight rounds of about to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips. Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling.

Makes about 2 dozen