Pineapple Upside Down Cake

Ingredients
1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in uice! drained! uice reser"ed 1 ar (# oz) marasc$ino c$erries wit$out stems! drained 1 bo% &ett' Crocker( )uper*oist( 'ellow cake mi% +egetable oil and eggs called ,or on cake mi% bo%

Directions
-eat o"en to ./001 (.2/01 ,or dark or nonstick pan)2 3n 1.%45inc$ pan! melt butter in o"en2 )prinkle brown sugar e"enl' o"er butter2 6rrange pineapple slices on brown sugar2 Place c$err' in center o, eac$ pineapple slice! and arrange remaining c$erries around slices7 press gentl' into brown sugar2 6dd enoug$ water to reser"ed pineapple uice to measure 1 cup2 *ake cake batter as directed on bo%! substituting pineapple uice mi%ture ,or t$e water2 Pour batter o"er pineapple and c$erries2 &ake 42 to 48 minutes (44 to /. minutes ,or dark or nonstick pan) or until toot$pick inserted in center comes out clean2 3mmediatel' run kni,e around side o, pan to loosen cake2 Place $eatproo, ser"ing plate upside down onto pan7 turn

plate and pan o"er2 9ea"e pan o"er cake / minutes so brown sugar topping can drizzle o"er cake7 remo"e pan2 Cool .0 minutes2 )er"e warm or cool2 )tore co"ered in re,rigerator2