EXAM TIPS The content of the exam paper i.e.

exam questions are as follows: Section A - Understand the element of contract law. - Understand the element of offer, certainty of offer, the basic communications of offer in the hospitality environment. - Explain the meaning of undue influence under S.16 of the Contract Act 1950. - Understand & explain the meaning of discharge of contract & the process. - Understand the fiduciary responsibilities in the contract with partners in the business associates. 2. understand the law of agency. the duties of principal to the agent. the duties of an agent to his principal. Explain the difference implied authority and apparent authority

Section B 1. - The role of an agent (agency) in order to bring effect of contract booking such as hotel, airline, tour operator or car rental. Explain the role in detail. - The creation of an agency. Explain the 5 different ways an agency can be created.

2. - Understand the sale of food, drinks and services law in hospitality. (Food Act, Trade Descriptions Act, Innkeepers Act, Tourism Industry Act.) - The duty of hotel manager/innkeeper. - Read also the law on the Sale of Goods. **NOTE: THERE ARE 4 CASE STUDIES (PROBLEM QUESTIONS FOR THIS PART

Section C Read OSHA (Occupational Safety & Health Act 1994), organization structure, litigation, definition of civil law, ethic, employment law, consideration acceptance legal capacity written law sources of law in Malaysia judicial decisions for superior court, limitation of rank of court duty of care negligence *NOTE: THERE ARE 16 MCQ (OBJECTIVES) FOR THIS PART