Project Topic and Description My topic for this project is making candy. For my product I will be working with Clay Simons, also known as my dad producing lollipops.
Product My, completed product will candy such as lollipops that I prepare in the lab based on my knowledge of the science component as well as the food science portion of the project, such as the technical aspects of food. My learning would be shown through iMovie. The project might have some money involved as well, the cost for the elements needed when experimenting. Such as the ingredients, for instance sugar, corn syrup, flavored oils, and food coloring.
New Learning In order to do this project I need to learn how the elements in the lab work together in order to produce the specific candy. I also need to know the background of how candy is produced during manufacturing compared to homemade candy. Another subject I would like to learn is the overall section from certain sources of candy in food science. Finding all of this information will help me make a better product for my project.
Possible Research Questions 1. What is the difference between homemade and manufactured products? 2. How will the product be different ingredients are used? 3. How is making candy related to food science? 4. Is making candy really science? 5. Is food science an integral part of making candy? 6. What are the processes and procedures to making hard candy?
Communication Skills I plan on communicating with Ms. Klenda about the Food Science aspect of my project as well as discussing with Mr. Deurksen about the scientific part of my project. I also plan on collecting photos for my notes, connecting the trial and errors when experimenting. In addition I would also like to record when experimenting along with making an iMovie.
Community Service My community service will be going to the Marion or Herington Nursing Homes and helping in the kitchen serving food. I also plan to help build the workout trail in the Lincolnville Park.