Study Guide for Quiz #5

Exercise 18 Gram Positive Cocci: Staphylococci

Learning Objectives: 1-4, 6-8

Exercise 19 Gram Positive Cocci: Streptococci
Learning Objectives: 1, 3, 5, 8-11

Exercise 20 Urine Cultures
Learning Objectives: 9

Exercise 27 Spoilage of Meat
Learning Objectives: 2, 3, 6

Exercise 28 Microbiology of Wine-Making
Learning Objectives: 1, 3, 4

Exercise 29 Microbiology of Milk
Learning Objectives: 1, 4, 6, 7

Exercise 30 Isolation of Antibiotic Producer from Soil
- Be able to recognize if bacteria produces an antibiotic





***REMINDER*** These learning objectives are from the Lab Learning Objective
handouts that are posted on Blackboard at the end of the Syllabus. They are not the
same as the learning objectives that are in your lab manual.